Description
Craving something bold, crispy, and packed with flavor? These Easy Baked Chicken Wings bring that irresistible crunch and rich seasoning—without needing a deep fryer. They’re oven-baked with a smoky-sweet rub and stay juicy on the inside while turning perfectly crisp on the outside. Perfect for parties, weeknight dinners, or game day appetizers, these wings are the ultimate in easy dinner ideas, quick meals, and flavorful food ideas. Great for anyone looking for a healthier spin on a classic comfort food favorite!
Ingredients
2 pounds chicken wings (split and tips removed)
1 tablespoon baking powder (aluminum-free)
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon brown sugar
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper or foil and place a wire rack on top.
2. Pat the chicken wings dry with paper towels to ensure maximum crispiness.
3. In a large bowl, combine baking powder, smoked paprika, garlic powder, onion powder, brown sugar, chili powder, salt, and pepper.
4. Toss the wings in the seasoning mix until they’re fully coated.
5. Arrange the wings in a single layer on the wire rack.
6. Bake for 40–45 minutes, flipping halfway through, until golden brown and crispy.
7. Serve hot with lemon wedges or your favorite dipping sauce.
Notes
Make sure wings are very dry before seasoning—that’s the trick to crispiness.
Use a wire rack for even airflow and to avoid soggy bottoms.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4–6 wings
- Calories: 290
- Sugar: 3g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 95mg
Keywords: easy recipe, baked wings, party food, quick dinner, healthy snack