Easy Baked Ravioli Casserole

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Busy weeknights call for comfort food that doesn’t require hours in the kitchen. This Easy Baked Ravioli Casserole is the ultimate no-fuss, family-approved dinner. It combines tender cheese-filled ravioli, hearty tomato sauce, and melted cheese into one bubbling, crave-worthy dish you can toss in the oven.

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This is the kind of cozy meal that brings everyone to the table fast. With just a handful of ingredients and zero need to boil the pasta beforehand, it’s perfect for both beginner cooks and seasoned pros looking for something effortless and satisfying.


Why You’ll Love This Easy Baked Ravioli Casserole

  • Minimal prep: No boiling, no layering fuss. Just assemble and bake.
  • Crowd-pleasing: Kids and adults alike devour this.
  • Freezer-friendly: Perfect for make-ahead meals.
  • Customizable: Use beef, sausage, or veggie ravioli and any sauce you love.
  • Cheesy goodness: Every bite oozes with gooey mozzarella and creamy ricotta.

Can I Use Fresh or Frozen Ravioli?

Absolutely! Both work beautifully. Frozen ravioli can go straight into the baking dish without thawing, while fresh may shave 5-10 minutes off the bake time. Just ensure your sauce is generous enough to cook the pasta through.


Ingredients for the Easy Baked Ravioli Casserole

The magic of this casserole lies in its simplicity, but every ingredient serves a purpose in building bold flavor and rich texture.

  • Cheese Ravioli: Acts as the hearty base of the dish; either fresh or frozen.
  • Marinara Sauce: Brings rich tomato flavor and moisture. Homemade or store-bought works.
  • Ricotta Cheese: Adds creaminess and balances the acidity of the marinara.
  • Mozzarella Cheese: Melts into that golden, bubbly topping everyone loves.
  • Parmesan Cheese: Adds sharp, nutty flavor and helps form a delicious crust.
  • Italian Seasoning: Brings herbaceous depth and ties the dish together.
  • Fresh Parsley (optional): For a touch of brightness and color at the end.

How To Make the Easy Baked Ravioli Casserole

Step 1: Prep Your Baking Dish

Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. This prevents sticking and makes cleanup a breeze.

Step 2: Layer the Goodness

Spread a layer of marinara sauce on the bottom, then add a single layer of ravioli. Dollop ricotta cheese over the top, sprinkle with mozzarella and parmesan, then repeat until your dish is full. Finish with extra cheese on top.

Step 3: Bake to Bubbling

Cover the dish with foil and bake for 30 minutes. Uncover and bake an additional 10-15 minutes, until the cheese is melted and golden.

Step 4: Garnish and Serve

Let it rest for 5 minutes before topping with chopped parsley and digging in!


Serving and Storing the Easy Baked Ravioli Casserole

This cheesy casserole feeds about 6 hungry people, especially when paired with sides. It’s best enjoyed warm, but leftovers reheat like a dream. Store in an airtight container in the fridge for up to 4 days. To freeze, wrap tightly and store for up to 2 months. Reheat from frozen at 375°F for about 45 minutes.


What to Serve With Easy Baked Ravioli Casserole?

Garlic Bread

The ultimate sauce-sopping side. Buttery, crisp, and irresistible.

Simple Green Salad

Lighten up your plate with greens, vinaigrette, and a sprinkle of parmesan.

Roasted Veggies

Try zucchini, bell peppers, or mushrooms to complement the hearty pasta.

Caesar Salad

A crunchy, creamy classic that always pairs well with tomato-based dishes.

Sautéed Spinach with Garlic

Quick, nutrient-packed, and a lovely contrast to cheesy layers.

Caprese Skewers

Fresh mozzarella, basil, and tomato bites that echo the casserole’s flavor.

Tomato Basil Soup

Especially good if you’re serving this during colder months.


Want More Casserole Ideas?

If you loved this cheesy baked dish, try these other cozy recipes from the Nora Nosh kitchen:


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📌 Save this recipe to your Pinterest dinner board so you can find it whenever comfort food calls.

And let me know in the comments how yours turned out. Did you use meat ravioli or stick with cheese? Add some spinach or mushrooms? I love hearing how you make these recipes your own.

Explore beautifully curated comfort food recipes on Nora Nosh Recipes and discover your next family favorite.

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Easy Baked Ravioli Casserole

Easy Baked Ravioli Casserole


  • Author: Nora
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Need a weeknight dinner that’s rich, hearty, and on the table with minimal fuss? This Easy Baked Ravioli Casserole is your new go-to. With layers of cheese ravioli, creamy ricotta, zesty marinara, and bubbling mozzarella, it’s everything we love about lasagna—without the effort. It’s perfect for a quick dinner, comfort food cravings, or even make-ahead meal prep. If you’re searching for easy dinner ideas, cozy food ideas, or kid-friendly meals that deliver big flavor fast, this easy recipe will check all your boxes.


Ingredients

2 pounds cheese ravioli (fresh or frozen)

4 cups marinara sauce

1 1/2 cups ricotta cheese

2 cups shredded mozzarella cheese

1/2 cup grated parmesan cheese

1 teaspoon Italian seasoning

2 tablespoons chopped fresh parsley (optional)


Instructions

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.

2. Spread 1 cup of marinara sauce on the bottom of the dish.

3. Add a layer of ravioli over the sauce.

4. Dollop ricotta cheese over the ravioli.

5. Sprinkle mozzarella and parmesan evenly on top.

6. Repeat layers until ingredients are used up, finishing with cheese.

7. Cover with foil and bake for 30 minutes.

8. Remove foil and bake an additional 10–15 minutes until golden and bubbly.

9. Let rest for 5 minutes, garnish with parsley, and serve.

Notes

You can swap in meat-filled ravioli or spinach ravioli for variety.

For extra richness, add a layer of béchamel or cream sauce in between.

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 slice (approx. 1/6 of dish)
  • Calories: 480
  • Sugar: 6g
  • Sodium: 890mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 65mg

Keywords: easy dinner, casserole recipe, ravioli bake, cheesy pasta, comfort food

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