Name: Easy Baked Stuffed Peppers
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 4 large bell peppers; 1 pound ground beef; 1 cup cooked rice; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 cup tomato sauce; 1 teaspoon Italian seasoning; 1 cup shredded cheddar cheese; salt to taste; pepper to taste

When you crave something hearty, comforting, and packed with bold flavors, Easy Baked Stuffed Peppers hit the spot. These vibrant bell peppers are filled with a savory mix of seasoned ground beef, rice, rich tomato sauce, and gooey melted cheese. They offer a satisfying balance of textures and taste, all conveniently baked in one dish.

Whether you’re looking for a wholesome weeknight dinner or a meal-prep-friendly recipe, these stuffed peppers are a total win. They require minimal prep but deliver maximum flavor. Plus, they’re easily customizable with your favorite cheeses, proteins, or grains.

Why You’ll Love This Easy Baked Stuffed Peppers Recipe

These stuffed peppers are more than just eye-catching on the plate. They’re naturally gluten-free, kid-friendly, and versatile enough to please even picky eaters. The beef and rice filling is savory and satisfying, while the cheesy top gives it that perfect finishing touch. You’ll also love how effortlessly they can be reheated, making them ideal for leftovers.

What Kind of Bell Peppers Should I Use?

Green bell peppers are classic for stuffed peppers, offering a slightly bitter contrast to the savory filling. However, if you want a sweeter touch, red, yellow, or orange bell peppers work beautifully too. Look for firm, evenly shaped peppers so they stand upright in the baking dish.

Ingredients for the Easy Baked Stuffed Peppers

Each ingredient in this recipe plays an essential role in creating layers of flavor and texture:

Bell Peppers (4 large) – These act as edible vessels. Their crisp exterior softens perfectly in the oven while holding the hearty filling.
Ground Beef (1 pound) – Adds richness and protein, giving the filling a meaty, savory base.
Cooked Rice (1 cup) – Brings heartiness and helps bind the filling ingredients together.
Onion (1 small, finely chopped) – Adds aromatic sweetness and depth of flavor.
Garlic (2 cloves, minced) – Enhances the savory aspect and infuses the filling with robust flavor.
Tomato Sauce (1 cup) – Keeps the mixture moist and adds a tangy richness.
Italian Seasoning (1 tsp) – A classic blend that brings warmth and balance.
Cheddar Cheese (1 cup, shredded) – Melts beautifully on top, giving a golden, cheesy crown.
Salt & Pepper (to taste) – Enhances all the natural flavors.

How To Make the Easy Baked Stuffed Peppers

Step 1: Prep the Peppers

Slice the tops off the bell peppers and remove the seeds and membranes. Set them upright in a baking dish. Preheat your oven to 375°F (190°C).

Step 2: Cook the Filling

In a skillet over medium heat, cook the ground beef until browned. Add chopped onion and garlic, sautéing until soft. Stir in the cooked rice, tomato sauce, Italian seasoning, salt, and pepper. Let it simmer for 5 minutes.

Step 3: Fill and Bake

Spoon the beef mixture into each pepper, packing it in generously. Cover the dish with foil and bake for 30 minutes.

Step 4: Add Cheese and Finish Baking

Uncover the peppers, top with shredded cheddar cheese, and bake for another 10-15 minutes until the cheese is bubbly and golden.

Step 5: Garnish and Serve

Let the peppers rest for 5 minutes before serving. Garnish with chopped parsley if desired.

Serving and Storing These Easy Baked Stuffed Peppers

This recipe makes 4 generously filled peppers, perfect for feeding a family of four. Serve them hot out of the oven as a complete meal.

Leftovers can be stored in an airtight container in the fridge for up to 4 days. They also freeze well—just wrap individually and freeze for up to 2 months. To reheat, microwave or bake at 350°F until warmed through.