Description
Satisfy your fast food cravings at home with this Easy Big Mac Wrap—a quick, delicious alternative to takeout. Packed with seasoned beef, melted cheese, tangy pickles, crisp lettuce, and creamy Big Mac sauce, it’s everything you love about a Big Mac rolled into a warm tortilla. Perfect for busy weeknights, easy dinners, or game day eats, this recipe is a winner for both flavor and convenience. With just 30 minutes from stovetop to plate, it’s ideal for quick lunch ideas, dinner ideas, and crowd-pleasing food ideas. Whether you’re meal prepping or feeding a hungry family, this wrap brings bold flavors and no fuss.
Ingredients
1 lb ground beef (80/20)
4 slices American cheese
1 cup shredded lettuce
½ cup dill pickle slices
¼ cup thinly sliced red onion
¼ cup Big Mac sauce
4 large flour tortillas
Instructions
1. In a skillet over medium heat, cook the ground beef until browned, crumbling as it cooks. Drain grease and season with salt, pepper, garlic powder, and onion powder.
2. Warm the flour tortillas in a dry skillet or microwave for 20 seconds to make them easier to roll.
3. Lay out each tortilla and layer with shredded lettuce, cooked ground beef, American cheese, pickles, and red onion.
4. Drizzle each wrap with Big Mac sauce to taste.
5. Fold each tortilla burrito-style and toast in a skillet for 1–2 minutes per side until golden and crisp.
6. Slice in half and serve warm with extra sauce on the side.
Notes
Be sure to warm tortillas before rolling to avoid tearing.
Toasting adds crunch and seals the wrap so fillings don’t spill out.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 550
- Sugar: 4g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Keywords: easy dinner, fast food wrap, Big Mac tortilla, quick lunch, burger wrap