Easy Blueberry Pancakes

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Imagine waking up to the aroma of golden, buttery pancakes sizzling on a hot griddle, bursting with fresh blueberries in every bite. These Easy Blueberry Pancakes are the perfect way to bring warmth and joy to your breakfast table. Light, fluffy, and fruit-filled, they come together quickly and satisfy like no other.

Whether you’re planning a relaxed weekend brunch or need a quick morning pick-me-up, this blueberry pancake recipe delivers with ease and flavor. They pair wonderfully with maple syrup, a dusting of powdered sugar, or even a dollop of whipped cream if you’re feeling indulgent.

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Why You’ll Love This Easy Blueberry Pancakes Recipe

These pancakes aren’t just easy to make—they’re packed with juicy blueberries that burst in your mouth. The fluffy texture comes from the perfect balance of buttermilk and baking powder, creating that diner-style stack at home. No fancy ingredients or tools required, and the batter is ready in minutes.

Plus, they’re completely customizable. Add lemon zest for brightness, swap in whole wheat flour for a fiber boost, or sprinkle in some white chocolate chips for an extra treat.

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Can I Use Frozen Blueberries in Pancakes?

Yes, you can absolutely use frozen blueberries in this pancake recipe! If using frozen, don’t thaw them first. Toss them in a little flour before adding to the batter to prevent bleeding. This keeps your pancakes from turning completely purple and helps the berries stay evenly distributed. Just be gentle when folding them in to keep the batter light.

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Ingredients for the Easy Blueberry Pancakes

This pancake recipe uses pantry staples and a few key ingredients that create that signature fluffy texture and fruity pop in every bite.

All-purpose flour – Forms the structure of your pancakes and gives them their signature body.

Baking powder – This leavening agent gives the pancakes lift and fluffiness.

Sugar – Adds a touch of sweetness without overpowering the blueberries.

Salt – Balances the flavors and enhances sweetness.

Egg – Helps bind the ingredients and adds richness to the batter.

Buttermilk – The key to tender, tangy pancakes that rise beautifully.

Melted butter – Brings richness and depth, ensuring moist pancakes.

Vanilla extract – Adds warmth and rounds out the flavor.

Fresh or frozen blueberries – The star ingredient that adds fruity bursts of flavor throughout.

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How To Make the Easy Blueberry Pancakes

Step 1: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, sugar, and salt until combined.

Step 2: Whisk the Wet Ingredients

In another bowl, beat the egg with the buttermilk, melted butter, and vanilla extract until smooth.

Step 3: Combine to Make Batter

Pour the wet ingredients into the dry ingredients and stir gently. Be careful not to overmix; a few lumps are okay.

Step 4: Add Blueberries

Gently fold in the blueberries. If you’re using frozen berries, toss them in a little flour first to prevent them from sinking and bleeding.

Step 5: Cook the Pancakes

Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour ¼ cup of batter for each pancake onto the hot surface. Cook until bubbles form on top and the edges look set, then flip and cook the other side until golden.

Step 6: Serve Warm

Serve immediately with maple syrup, butter, or a sprinkle of powdered sugar.

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Serving and Storing Easy Blueberry Pancakes

This recipe yields about 10-12 pancakes, making it perfect for feeding 3 to 4 people. Serve them hot off the griddle with classic toppings like syrup and butter, or add fresh fruit and a dollop of Greek yogurt for a healthier twist.

To store leftovers, let them cool completely and place them in an airtight container. They’ll last up to 3 days in the fridge. To reheat, pop them in the toaster or microwave for a quick and delicious breakfast.

For longer storage, freeze them individually on a baking sheet, then transfer to a freezer bag. They’ll keep for up to 2 months and reheat beautifully.

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What to Serve With Easy Blueberry Pancakes?

Crispy Bacon

Add a salty, crunchy contrast to your soft pancakes.

Fresh Fruit Salad

Brighten up the plate with melon, kiwi, strawberries, or pineapple.

Greek Yogurt Parfait

Layer with granola and honey for a protein-packed side.

Scrambled Eggs

Classic and simple, eggs round out the meal with extra protein.

Hash Browns

Crispy potatoes bring a hearty texture and savory flavor.

Breakfast Sausages

Juicy sausage links or patties offer a savory complement.

Whipped Cream and Lemon Zest

A sweet and citrusy twist that takes things up a notch.

Smoothie or Fresh Juice

Blend berries, bananas, or oranges for a refreshing sip.

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Want More Breakfast Ideas?

If you loved these Easy Blueberry Pancakes, here are a few other breakfast favorites to try:

• Fluffy Pancakes: A Breakfast Delight
• Nutella French Toast Casserole: A Sweet Morning Delight
• Healthy Blueberry Oatmeal Muffins
• Hashbrown Breakfast Casserole
• Avocado Bacon and Egg Toasts

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Save This Pin For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try lemon zest? Add a handful of white chocolate chips? Make it your own!

Explore beautifully curated health-boosting drinks on Nora Nosh Recipes and discover your new go-to for feeling great!

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