Description

Start your morning right with these light and fluffy Easy Blueberry Pancakes. Packed with juicy blueberries, this quick breakfast is perfect for busy weekdays or cozy weekend brunches. Simple to make and endlessly customizable, it’s one of the best breakfast ideas for kids and adults alike. Whether you’re looking for an easy recipe for brunch, a healthy snack, or new food ideas for your morning routine, these pancakes deliver. Serve them with syrup, whipped cream, or a fresh fruit topping for a delicious and satisfying start to your day.

Ingredients

1 cup all-purpose flour

2 teaspoons baking powder

1 tablespoon sugar

1/4 teaspoon salt

1 large egg

1 cup buttermilk

2 tablespoons melted butter

1 teaspoon vanilla extract

3/4 cup fresh or frozen blueberries

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Instructions

1. In a large bowl, whisk together flour, baking powder, sugar, and salt.

2. In another bowl, whisk the egg with buttermilk, melted butter, and vanilla extract until smooth.

3. Pour wet mixture into dry and stir gently until just combined; don’t overmix.

4. Fold in blueberries. If using frozen, toss them in a bit of flour first.

5. Heat a skillet or griddle over medium heat and lightly grease.

6. Pour 1/4 cup of batter per pancake and cook until bubbles form.

7. Flip and cook the other side until golden brown.

8. Serve warm with syrup or your favorite toppings.

Notes

Toss blueberries in flour before mixing to prevent sinking.

Don’t overmix the batter to keep pancakes fluffy.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 2 pancakes
Calories: 220
Sugar: 8g
Sodium: 280mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 6g
Cholesterol: 55mg