Easy Buffalo Chicken Pinwheels

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Looking for a spicy, creamy, and savory snack that disappears as quickly as you set it out? These Easy Buffalo Chicken Pinwheels are a bold flavor bomb wrapped in a soft flour tortilla. Perfect for game days, picnics, potlucks, or a quick midday craving, they deliver all the punch of buffalo wings with none of the mess.

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Easy Buffalo Chicken Pinwheels

Cream cheese and shredded cheddar create the perfect creamy base, while cooked shredded chicken and hot sauce bring the heat. These pinwheels are ridiculously easy to prepare, and they chill beautifully in the fridge before slicing. The swirl presentation makes them as pretty as they are addictive!


Why You’ll Love This Easy Buffalo Chicken Pinwheels Recipe

This recipe is the definition of quick, crowd-pleasing comfort food. It requires minimal ingredients and no cooking if you’re using rotisserie or pre-cooked chicken. These pinwheels hold up well in lunchboxes, on snack platters, or even as a pre-dinner appetizer. They’re easy to customize with extras like green onions, crumbled blue cheese, or even a drizzle of ranch dressing.

Whether you need a game day appetizer or just a spicy snack to munch on while binging your favorite series, this is one recipe you’ll turn to again and again.


What Kind of Chicken Should I Use?

You can use any kind of cooked chicken here. Rotisserie chicken is my go-to for convenience, but leftover grilled or baked chicken works just as well. Just be sure it’s finely shredded or chopped so it spreads easily and blends smoothly with the cream cheese mixture.


Ingredients for the Easy Buffalo Chicken Pinwheels

Each ingredient in this recipe plays a flavorful role in bringing that classic buffalo chicken taste into a soft, rollable form.

  • Flour Tortillas: Soft and flexible, these hold everything together. Choose burrito-size for easy rolling.
  • Cooked Shredded Chicken: The protein-packed base. Rotisserie or leftover chicken both work well.
  • Cream Cheese: Gives the filling its smooth, spreadable texture and cools down the spice.
  • Shredded Cheddar Cheese: Adds extra richness and a melty texture.
  • Buffalo Hot Sauce: Brings the signature heat and tang of buffalo flavor.
  • Green Onions (Optional): For a little fresh bite and color contrast.

How To Make the Easy Buffalo Chicken Pinwheels

Step 1: Make the Filling

In a large bowl, combine softened cream cheese, shredded cheddar, buffalo hot sauce, and green onions. Mix until smooth. Then fold in the shredded chicken.

Step 2: Spread and Roll

Lay out the flour tortillas on a flat surface. Spread a generous layer of the buffalo chicken mixture evenly over each tortilla, going all the way to the edges. Roll each tortilla up tightly like a log.

Step 3: Chill

Place the rolled tortillas in the refrigerator for at least 30 minutes. This helps them firm up and makes slicing cleaner and easier.

Step 4: Slice and Serve

Use a sharp knife to cut each roll into 1-inch pinwheels. Arrange on a platter and serve chilled or at room temperature.


How to Serve and Store Buffalo Chicken Pinwheels

These pinwheels are best served chilled, which makes them ideal for make-ahead events. Just slice and stack them on a platter when you’re ready to serve. They’re great as a solo snack, party appetizer, or light lunch.

This recipe yields about 30 pinwheels, enough to feed 8-10 people as appetizers.

For storage, place leftovers in an airtight container and refrigerate for up to 3 days. The tortillas may soften slightly but will still hold together well.


What to Serve With Buffalo Chicken Pinwheels?

Ranch or Blue Cheese Dressing

Serve these pinwheels with a side of creamy ranch or blue cheese for dipping.

Celery and Carrot Sticks

Crunchy veggies cool the heat and add a refreshing balance.

Deviled Eggs

A classic finger food that complements the buffalo flavor.

BBQ Meatballs

Their sweet tangy glaze plays well with the spicy chicken.

Loaded Potato Skins

Serve a hearty mix of game-day favorites.

Chips and Guacamole

Bring some creamy avocado goodness to the party.

Mini Pretzels

Salty, crunchy, and great for nibbling between bites.

Fruit Skewers

Bright, sweet fruit makes a nice contrast to the bold flavors.


Want More Appetizer Ideas?

If these pinwheels made your snack table the talk of the night, you might love these other fun and flavorful options:


Save This Pin For Later

📌 Save this recipe to your Pinterest appetizer board so you can find it any time you need a quick, flavor-packed party snack.

I’d love to hear how you customized your pinwheels! Did you go heavy on the hot sauce? Add a touch of garlic? Let me know in the comments!

Explore beautifully curated health-boosting drinks and satisfying comfort foods on Nora Nosh Recipes and discover your next kitchen obsession.


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Easy Buffalo Chicken Pinwheels

Easy Buffalo Chicken Pinwheels


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  • Author: Nora
  • Total Time: 45 minutes
  • Yield: 30 pinwheels

Description

Craving a spicy, crowd-pleasing snack that’s quick to prepare and guaranteed to disappear fast? These Easy Buffalo Chicken Pinwheels wrap all the bold, tangy flavor of buffalo wings into a creamy, cheesy swirl rolled in soft tortillas. Whether you’re prepping appetizers for a party, need easy dinner ideas, or want a quick lunch box snack, this recipe delivers big flavor with simple steps. It’s one of those easy recipes that checks all the boxes: delicious, fast, and no cooking required. Perfect for game days, potlucks, or casual get-togethers.


Ingredients

225g cream cheese, softened

150g shredded cheddar cheese

250g cooked shredded chicken

60ml buffalo hot sauce

2 green onions, finely sliced (optional)

5 large flour tortillas


Instructions

1. In a large mixing bowl, blend the softened cream cheese, cheddar cheese, buffalo hot sauce, and green onions until well combined.

2. Fold in the shredded chicken, mixing until the filling is smooth and evenly coated.

3. Lay out each tortilla and spread a generous amount of the buffalo chicken mixture evenly across the surface.

4. Roll up the tortillas tightly into logs.

5. Chill the rolled tortillas in the refrigerator for at least 30 minutes to firm them up.

6. Slice each tortilla roll into 1-inch thick pinwheels using a sharp knife.

7. Arrange on a platter and serve chilled or at room temperature.

Notes

For spicier results, increase the amount of buffalo hot sauce or use extra hot versions.

These pinwheels taste great after sitting overnight in the fridge, making them perfect for make-ahead events.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 3 pinwheels
  • Calories: 210
  • Sugar: 1g
  • Sodium: 420mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 40mg

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