Easy Chicken Alfredo Lasagna Rolls

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Creamy, cheesy, and absolutely irresistible, these Easy Chicken Alfredo Lasagna Rolls are the ultimate comfort food with a gourmet twist. Each roll is packed with tender shredded chicken and rich Alfredo sauce, all wrapped up in soft lasagna noodles and baked under a blanket of bubbling cheese. It’s an elegant dinner that feels fancy but is secretly simple to make.

Whether you’re looking to impress dinner guests or just craving a cozy, satisfying meal, this dish delivers every time. It’s a fun alternative to traditional lasagna, giving you perfectly portioned bundles of joy that are easy to serve and even easier to devour.

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Why You’ll Love This Easy Chicken Alfredo Lasagna Rolls Recipe

These lasagna rolls are perfect for weeknights and special occasions alike. They come together quickly with rotisserie chicken and store-bought Alfredo, but taste like they took hours to make. The individual rolls make portioning a breeze, and cleanup is easier than with layered lasagna. Best of all, every bite is creamy, cheesy, and packed with flavor.

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What Kind of Alfredo Sauce Works Best?

While homemade Alfredo sauce adds an extra touch of love, don’t hesitate to use your favorite jarred version for convenience. Look for a sauce that’s rich and creamy with real parmesan—you’ll want one that can cling to the noodles and bring the whole dish together.

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Ingredients for the Easy Chicken Alfredo Lasagna Rolls

Every ingredient here serves a purpose in making these rolls irresistibly creamy and savory:

• Lasagna noodles: The base that wraps everything together. Look for traditional noodles that hold their shape well after boiling.
• Shredded chicken: Use rotisserie chicken to keep things easy and flavorful. It’s tender, juicy, and ready to go.
• Alfredo sauce: The creamy hero of the dish. It adds richness and a buttery depth to every bite.
• Ricotta cheese: Lightens up the filling while keeping it creamy.
• Mozzarella cheese: Melts to perfection on top, giving that golden bubbly finish.
• Parmesan cheese: Brings sharp, salty notes that balance out the creaminess.
• Italian seasoning: Adds a blend of herbs that enhances the savory flavor.
• Garlic powder: Boosts the Alfredo with a warm, aromatic punch.
• Fresh parsley: For a bright, herby finish.

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How To Make the Easy Chicken Alfredo Lasagna Rolls

Step 1: Boil the Noodles

Cook lasagna noodles according to package directions until al dente. Drain and lay them flat on a parchment-lined tray to avoid sticking.

Step 2: Mix the Filling

In a large bowl, combine shredded chicken, ricotta cheese, a portion of the mozzarella and parmesan, garlic powder, and Italian seasoning. Mix until evenly combined.

Step 3: Assemble the Rolls

Spread a thin layer of Alfredo sauce in the bottom of your baking dish. On each noodle, spread about 2-3 tablespoons of the filling, then roll up tightly and place seam-side down in the dish.

Step 4: Top and Bake

Pour the remaining Alfredo sauce over the rolls, then sprinkle with the rest of the mozzarella and parmesan. Bake at 375°F (190°C) for 20-25 minutes, or until hot and bubbly.

Step 5: Garnish and Serve

Sprinkle fresh chopped parsley over the top before serving. Let rest a few minutes for easier serving.

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How to Serve and Store Chicken Alfredo Lasagna Rolls

This recipe serves 4 to 6 people, depending on appetite and side dishes. Serve straight from the baking dish while the cheese is golden and gooey.

For storing, let any leftovers cool completely. Place in an airtight container and refrigerate for up to 3 days. To reheat, cover with foil and warm in a 350°F oven until heated through, or microwave individually.

You can also freeze the unbaked rolls. Just assemble them, cover tightly, and freeze. When ready to eat, thaw overnight in the fridge and bake as instructed.

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What to Serve With Chicken Alfredo Lasagna Rolls?

Garlic Bread

Crunchy, buttery garlic bread is a classic that pairs beautifully with creamy pasta dishes.

Caesar Salad

Crisp romaine, parmesan, and a punchy dressing bring freshness and balance to this rich main.

Roasted Broccoli

The slight bitterness and char of roasted broccoli helps cut through the creaminess.

Balsamic Glazed Carrots

These add a touch of sweetness and a pop of color to your plate.

Antipasto Platter

Great for entertaining! Add olives, cured meats, and pickled veggies.

Zucchini Noodles

For a lighter twist, serve a side of garlicky zucchini noodles.

Creamy Tomato Soup

Comfort on comfort. A warm bowl of soup on the side turns this into a hearty meal.

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Want More Pasta Bake Ideas?

If you’re all about cheesy baked pasta, here are a few more recipes to try from Nora Nosh:

• Garlic Butter Shrimp Scampi Lasagna
• Broccoli Cheddar Chicken Lasagna
• Buffalo Chicken Lasagna
• Creamy Ground Beef Alfredo Pasta
• Cheesy Spinach Stuffed Shells

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you add spinach or mushrooms to the filling? Try a homemade Alfredo or kept it quick with store-bought?

I love hearing how you make these recipes your own. Drop any questions below too—we’re in this kitchen together.

Explore beautifully curated health-boosting dinners and more on Nora Nosh Recipes and find your next delicious favorite!

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