Description
Get ready to impress your guests with these golden, flaky, and flavor-packed Easy Christmas Sausage Rolls. Perfect for holiday gatherings, potlucks, or cozy nights in, this easy recipe is a savory showstopper that’s quick to prepare and guaranteed to disappear fast. The combination of spiced sausage filling and buttery puff pastry makes them irresistible. Whether you’re hunting for party food ideas, Christmas appetizers, or make-ahead snacks, these sausage rolls are the perfect easy recipe to add to your seasonal spread. Think of it as a holiday gift you give your taste buds—crisp, warm, and savory with every bite!
Ingredients
1 sheet puff pastry, thawed
250 g ground pork sausage
1/4 cup breadcrumbs
2 tablespoons grated onion
1 tablespoon chopped fresh parsley
1 teaspoon Dijon mustard
1 egg yolk
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. In a large bowl, combine the ground sausage, breadcrumbs, onion, parsley, mustard, salt, and pepper. Mix just until combined.
2. Roll out the puff pastry and cut it in half lengthwise.
3. Divide the sausage mixture into two logs and place them down the center of each pastry strip.
4. Fold the pastry over the filling and seal the edges. Use a fork to crimp.
5. Slice each long roll into 4-5 pieces and place on a baking sheet lined with parchment.
6. Brush the tops with egg yolk for a golden finish.
7. Bake at 400°F (200°C) for 20–25 minutes until golden and fully cooked.
8. Serve warm or at room temperature.
Notes
These can be assembled ahead and refrigerated or frozen until baking time.
Use all-butter puff pastry for an extra-rich, golden result.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 0.4 g
- Sodium: 260 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0.5 g
- Protein: 6 g
- Cholesterol: 25 mg