Easy Egg Drop Soup

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When the craving for comfort food hits, nothing soothes quite like a warm bowl of homemade egg drop soup. This silky Chinese classic is a staple for good reason—gentle ribbons of egg swirled into a seasoned broth, finished with fresh spring onions, create a bowlful of cozy goodness that’s as nourishing as it is satisfying.

The best part? This version is incredibly quick and easy to make, ready in under 15 minutes with just a few pantry staples. Whether you’re under the weather or simply need a light, protein-rich meal that won’t weigh you down, this egg drop soup delivers every time.

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Why You’ll Love This Easy Egg Drop Soup

This soup is the ultimate weeknight win. It’s naturally gluten-free, budget-friendly, and requires minimal effort or prep. You’ll only need one pot, which means fewer dishes (score!). It’s also highly customizable—add tofu, corn, or even a drizzle of sesame oil for your own personal spin.

It makes a perfect starter or a main dish when paired with something hearty. Whether you’re new to homemade soups or a seasoned pro, this easy egg drop soup is a must-try.

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Can I Use Store-Bought Broth for Egg Drop Soup?

Yes, absolutely! In fact, this recipe was designed with store-bought chicken broth in mind. Choose a low-sodium variety so you have full control over the seasoning. If you have homemade broth or stock, even better—it adds deeper flavor and boosts the nutritional value.

For an extra savory punch, a dash of soy sauce or a sprinkle of white pepper makes a world of difference. Just avoid overly salty broths, as that can throw off the delicate balance of flavors.

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Ingredients for the Easy Egg Drop Soup

The ingredient list is simple and made for convenience, yet each one brings an important touch to the final flavor:

• Chicken Broth: The heart of the soup. Use low-sodium broth to allow room for seasoning.
• Eggs: Lightly beaten and swirled in to create the iconic ribbons.
• Cornstarch: Thickens the broth slightly for that signature silky texture.
• Ginger: Adds a gentle warmth and depth to the broth.
• Garlic: Provides aromatic notes that elevate the entire dish.
• Soy Sauce: For a hint of umami and color. Use tamari for a gluten-free version.
• Sesame Oil: A finishing drizzle that brings a toasted, nutty flavor.
• Green Onions: Fresh and crunchy, added at the end for brightness and texture.
• White Pepper: Subtly spicy and traditional in Chinese cooking.

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How To Make the Easy Egg Drop Soup

Step 1: Prep the Broth

In a medium saucepan, combine the chicken broth, minced garlic, and grated ginger. Bring to a gentle boil over medium-high heat.

Step 2: Thicken Slightly

In a small bowl, mix the cornstarch with a splash of water to make a slurry. Stir it into the broth and let simmer until slightly thickened, about 2 minutes.

Step 3: Add Flavors

Stir in soy sauce and a few drops of sesame oil. Lower the heat to a gentle simmer.

Step 4: Swirl in the Eggs

With a fork or chopstick in one hand and the beaten eggs in the other, slowly drizzle the eggs into the broth in a circular motion while stirring gently. The eggs will instantly cook into ribbons.

Step 5: Finish and Serve

Turn off the heat and season with white pepper to taste. Ladle into bowls and top with chopped green onions.

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How to Serve and Store This Soup

This Easy Egg Drop Soup serves about 4 as an appetizer or 2 as a light main course. It’s best served hot, right after cooking, when the eggs are at their fluffiest.

Storing Tips:
Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop—avoid boiling again to preserve the egg texture.

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What to Serve With Egg Drop Soup?

Garlic Parmesan Cheeseburger Bombs

Add a crunchy and savory side like Garlic Parmesan Cheeseburger Bombs for a filling, satisfying pairing.

Easy Veggie Patties

Lighten up your meal with Easy Veggie Patties that are both nutritious and packed with flavor.

Avocado Egg and Chickpea Salad

Balance warm soup with a refreshing cold side like this Avocado Egg and Chickpea Salad.

Cheesy Spinach Stuffed Shells

Double up on cozy comfort with a few Cheesy Spinach Stuffed Shells.

Flaky Mile High Biscuits

Add a buttery, flaky carb to soak up every drop of broth—perfect for scooping and sipping.

Creamy Broccoli Cheddar Soup

Yes, soup with soup! Serve this alongside Creamy Broccoli Cheddar Soup for a duo of liquid comfort.

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Want More Soup Ideas?

If you’re all about warm bowls of comfort, you’ll love diving into these other cozy soup recipes:

• Creamy Roasted Garlic Tomato Soup for rich, slow-roasted flavor.
• A Hearty and Comforting Tuscan Bean Soup filled with protein and Mediterranean goodness.
• Easy Vegetable Beef Soup when you want something filling and traditional.
• Hearty Black Eyed Pea Soup for a rustic, protein-packed bowl.
• Spicy Coconut Shrimp Soup if you’re craving bold and exotic.

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Let me know in the comments how yours turned out! Did you add extra veggies? Swap in vegetable broth for a vegetarian twist? I love seeing how you make these recipes your own.

Explore beautifully curated health-boosting drinks and cozy meals on Nora Nosh Recipes and discover your new go-to for feeling great.

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