Description
Looking for a quick and comforting soup that comes together in just minutes? This Easy Egg Drop Soup is the perfect answer. Silky ribbons of egg swirl into a flavorful ginger-garlic broth, finished with a splash of soy sauce and fresh green onions. It’s light yet satisfying, great for a healthy snack or when you’re feeling under the weather. This is one of those easy recipes you’ll want to return to again and again. Whether you need food ideas for a fast lunch, a cozy appetizer, or a quick dinner, this delicious soup checks all the boxes: easy recipe, healthy comfort food, and packed with protein. Add it to your list of must-try breakfast ideas or dinner ideas that are as simple as they are delicious.
Ingredients
4 cups chicken broth
2 large eggs
1 tablespoon cornstarch
1 teaspoon grated ginger
1 clove garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
2 tablespoons chopped green onions
1/8 teaspoon white pepper
Instructions
1. In a medium saucepan, combine chicken broth, garlic, and ginger. Bring to a boil over medium-high heat.
2. In a small bowl, stir the cornstarch with 2 tablespoons of water until smooth. Add to the boiling broth and stir until slightly thickened.
3. Stir in soy sauce and sesame oil. Lower heat to a gentle simmer.
4. Slowly drizzle in the beaten eggs while stirring the broth in a circular motion to create egg ribbons.
5. Turn off the heat, season with white pepper, and garnish with chopped green onions. Serve hot.
Notes
For extra protein, stir in soft tofu cubes right after adding the eggs.
If you like a spicy kick, add a pinch of chili flakes or a dash of hot sauce before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 1g
- Sodium: 590mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 95mg