Description

If you’re dreaming of warm, golden muffins that burst with blueberry flavor and melt in your mouth, this is the recipe for you. Perfect for a quick breakfast, snack-on-the-go, or even a cozy weekend treat, these muffins offer everything you want in a sweet bite: moist texture, light crumb, and just the right amount of fruitiness.

Whether you’re looking for easy breakfast ideas, healthy snack options, or simply something homemade and comforting, this easy recipe checks all the boxes. The subtle vanilla notes and juicy blueberries pair wonderfully, creating a flavor that feels indulgent yet approachable. You’ll love how fast and simple it is to make a batch of these muffins—no mixer required!

Ingredients

1 and 1/2 cups (190g) all-purpose flour

3/4 cup (150g) granulated sugar

1/2 teaspoon salt

2 teaspoons baking powder

1/3 cup (80ml) vegetable oil

1 large egg

1/3 cup (80ml) milk (plus more if needed)

1 and 1/2 teaspoons pure vanilla extract

1 cup (150g) fresh or frozen blueberries

Optional: coarse sugar for topping

Instructions

Preheat oven to 400°F (200°C). Line a muffin tin with liners or lightly grease.
In a large bowl, whisk flour, sugar, salt, and baking powder.
In another bowl, whisk oil, egg, milk, and vanilla until smooth.
Combine wet and dry mixtures, stirring gently until just mixed.
Fold in the blueberries without overmixing.
Spoon batter into muffin cups, filling each about 3/4 full. Sprinkle with coarse sugar if desired.
Bake for 18-22 minutes, or until golden and a toothpick comes out clean.
Let cool 5 minutes in the tin, then transfer to a wire rack.

Prep Time: 10 minutes
Cook Time: 18–22 minutes
Category: Breakfast