Soft, chewy, and brushed with a rich garlic butter, this Easy Garlic Naan Bread is the perfect companion to any meal. Whether you’re dipping it into a creamy curry or wrapping it around grilled meats, this homemade naan is a total game-changer. The best part? You don’t need a tandoor oven or any fancy tools—just a hot skillet and a few pantry staples.

This naan puffs beautifully, develops golden brown blisters, and delivers that unmistakable aroma of garlic and butter that makes everyone reach for seconds. It’s the kind of bread that steals the spotlight at the dinner table, even when served alongside your favorite main.

Why You’ll Love This Easy Garlic Naan Bread

No yeast, no fuss: This recipe uses baking powder and yogurt for a quick rise and tender texture.
Versatile: Pair it with Indian dishes, use it for wraps, or eat it straight from the pan.
Garlic lovers rejoice: The garlic butter brushed on top is irresistibly fragrant.
Freezer-friendly: Make a batch, freeze it, and reheat whenever you want fresh naan in minutes.

What Kind of Skillet Should I Use for Naan?

A cast iron skillet is ideal for making naan at home because it retains heat well and mimics the high temps of a traditional tandoor. If you don’t have cast iron, a nonstick or stainless steel skillet will also do the job—just be sure it’s hot enough to get those signature golden spots.

Ingredients for the Easy Garlic Naan Bread

To make the perfect garlic naan at home, you’ll want each ingredient to serve a specific purpose in both taste and texture:

All-purpose flour: The base for the dough, giving it structure and softness.
Baking powder: Acts as the leavening agent, giving the naan its airy, puffed-up quality.
Baking soda: Works with the yogurt to activate rising.
Plain yogurt: Adds tenderness and a slight tang that enhances the flavor.
Warm milk: Helps form a pliable dough and encourages a soft crumb.
Salt: Essential for balancing flavors.
Sugar: A small amount balances the tang of yogurt and aids browning.
Garlic cloves (minced): Mixed into the butter for bold garlic flavor.
Unsalted butter: Brushed on top for flavor and shine.
Chopped cilantro (optional): Adds freshness and a pop of green.

How To Make the Easy Garlic Naan Bread

Step 1: Mix the Dough

In a large bowl, combine flour, baking powder, baking soda, salt, and sugar. Add the yogurt and warm milk gradually, mixing until a soft dough forms. Knead for about 5-6 minutes until smooth.

Step 2: Let it Rest

Cover the dough with a damp cloth and let it rest at room temperature for at least 1 hour. This relaxes the gluten and makes rolling easier.

Step 3: Shape Your Naan

Divide the dough into equal portions. On a floured surface, roll each piece into an oval or teardrop shape, about ¼ inch thick.

Step 4: Cook on a Hot Skillet

Heat your skillet over medium-high heat. Place the rolled dough on the skillet. Cook for about 1-2 minutes on each side until you see golden bubbles.

Step 5: Brush with Garlic Butter

Mix melted butter with minced garlic. Once the naan is off the skillet, brush generously with the garlic butter. Sprinkle with chopped cilantro if desired.

How to Serve and Store Garlic Naan Bread

This easy garlic naan bread is best served warm, fresh from the skillet. But you can also keep it warm in a low oven (about 200°F) while cooking the rest.

Feeds: This recipe makes 6 medium-sized naan breads, ideal for serving 3 to 4 people.
To store: Keep leftovers in an airtight container at room temperature for 2 days or refrigerate for up to 4 days.
To reheat: Warm it in a skillet or microwave wrapped in a damp towel.
To freeze: Stack between parchment paper and store in a freezer bag for up to 2 months.

What to Serve With Garlic Naan Bread?

Classic Butter Chicken

Rich, creamy, and packed with spice, this dish is made for scooping with fluffy naan.

A Hearty and Comforting Tuscan Bean Soup

Balance the buttery naan with a wholesome, veggie-packed soup.

Garlic Butter Shrimp Scampi Lasagna

Use naan to mop up every last drop of garlicky, buttery sauce.

Avocado, Egg and Chickpea Salad with Lemon and Herbs

For a fresh, lighter combo, try pairing naan with this zesty protein-rich salad.

Cheesy Spinach Stuffed Shells

Naan as a side for Italian comfort food? Surprisingly delicious!

Creamy Broccoli Cheddar Soup

The perfect dip-worthy partner that makes lunch cozy and satisfying.

Easy Veggie Patties

Stack them in naan for a makeshift veggie burger that feels indulgent and fresh.

Want More Bread and Side Ideas?

If this easy garlic naan has won your heart, you’ll enjoy these other deliciously cozy options:

Flaky Mile High Biscuits with layers of buttery goodness.
Cheddar Crusted Ground Beef and Rice Casserole for a filling, cheesy dinner.
Classic Butter Chicken to pair beautifully with naan.
Creamy Garlic Chicken Breasts for double the garlic joy.
Cheesy Zucchini Casserole as a warm, cheesy side.

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Let me know in the comments how yours turned out. Did you go extra on the garlic? Did you toss in some chili flakes? I love hearing your twists and tips.

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