Easy Grilled Chicken Cordon Bleu Sandwich

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Craving a hot, melty sandwich that’s anything but ordinary? This Easy Grilled Chicken Cordon Bleu Sandwich is a savory twist on a classic dish—quick to assemble and bursting with flavor. Stacked with juicy grilled chicken, salty ham, gooey Swiss cheese, and a touch of Dijon, this sandwich delivers comfort food vibes with gourmet flair.

Perfect for a quick lunch, weeknight dinner, or game-day crowd-pleaser, this sandwich is everything you want: warm, crispy, cheesy, and satisfying. With just a handful of ingredients and minimal prep, you can enjoy all the flavor of traditional Chicken Cordon Bleu—minus the rolling and breading.

Why You’ll Love This Easy Grilled Chicken Cordon Bleu Sandwich

• Ready in under 20 minutes
• No deep frying or fancy techniques required
• Melts together smoky ham, creamy Swiss, and bold mustard
• Pairs perfectly with soup, chips, or a fresh salad
• Easily customizable with your favorite bread or toppings

What Kind of Bread Should I Use?

A rustic baguette or ciabatta roll works best for this sandwich, providing the perfect crunch and structure to hold all the hearty fillings. If you prefer a softer bite, go for a brioche bun or hearty sandwich roll. Just make sure it can handle juicy grilled chicken and melted cheese without falling apart.

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Ingredients for the Easy Grilled Chicken Cordon Bleu Sandwich

Each ingredient in this sandwich plays an essential role in building layers of flavor and texture:

• Grilled Chicken Breast: Juicy and lightly seasoned, it’s the protein-packed star.
• Thinly Sliced Ham: Adds savory depth and a touch of saltiness.
• Swiss Cheese: Melts beautifully for creamy, nutty richness.
• Dijon Mustard or Honey Mustard: Brings zing and balance to the richness.
• Leaf Lettuce or Baby Greens: For a crisp, fresh crunch.
• Sliced Tomato: Adds juiciness and brightness.
• Crusty Baguette or Ciabatta Roll: Holds up to the heat and texture.
• Butter (optional): For grilling the bread to golden perfection.

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How To Make the Easy Grilled Chicken Cordon Bleu Sandwich

Step 1: Grill the Chicken

Season boneless, skinless chicken breasts with salt and pepper (or your favorite poultry seasoning). Grill over medium heat for 6–8 minutes per side or until cooked through. Let rest before slicing.

Step 2: Toast the Bread

Slice your bread lengthwise and spread butter or a light layer of mayo on the inside. Grill or toast until lightly golden and crisp.

Step 3: Build the Layers

Start with sliced grilled chicken, then layer on ham and Swiss cheese. Add lettuce and tomato if using. Drizzle with Dijon mustard or honey mustard.

Step 4: Melt and Serve

Place the assembled sandwich on a panini press or skillet, press gently, and cook until the cheese melts and everything is heated through (about 3–5 minutes). Serve warm and enjoy!

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How to Serve and Store the Easy Grilled Chicken Cordon Bleu Sandwich

This sandwich is best served hot, straight off the grill. Each one feeds 2 people generously, especially when paired with a side. If you’re feeding a family or crowd, simply multiply the ingredients.

To store: Wrap leftovers in foil or an airtight container and refrigerate for up to 2 days. Reheat in a toaster oven or skillet to preserve crispness.

What to Serve With Easy Grilled Chicken Cordon Bleu Sandwich?

Creamy Tomato Basil Soup

A warm, velvety classic that pairs wonderfully with the sandwich’s crispiness.

Sweet Potato Fries

Oven-baked or air-fried, they offer a sweet-savory contrast.

Coleslaw

Crunchy and tangy, perfect to balance the rich fillings.

Pickle Spears

Bright, vinegary bites that cut through the meat and cheese.

Potato Chips

Keep it simple with a salty crunch.

Garlic Parmesan Roasted Carrots

A savory veggie side to round out your plate. Try them here

Italian Grinder Salad

A zesty, crunchy salad that’s practically a meal in itself. Get the recipe

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Want More Sandwich Ideas?

If this Easy Grilled Chicken Cordon Bleu Sandwich hit the spot, you’ll definitely want to explore these hearty and flavorful creations:

• Garlic Parmesan Cheeseburger Bombs for a gooey, bite-sized delight.
• Texas Toast Sloppy Joes if you love bold, saucy sandwiches.
• Italian Grinder Salad that eats like a sub in salad form.
• Classic Chicken Salad when you want something cool and creamy.
• Garlic Butter Chicken with Rigatoni for a pasta twist that’s just as comforting.

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And let me know in the comments how yours turned out. Did you swap in turkey or add extra cheese? Did you use a panini press or a skillet?

I love seeing how these recipes come to life in your kitchens. Got a question? Ask away—we’re all about good food and great convos.

Explore beautifully curated health-boosting bites on Nora Nosh Recipes and discover your next crave-worthy idea!

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