Easy Hamburger Noodle Soup

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When the craving for a warm, hearty dinner hits but your schedule’s packed, Easy Hamburger Noodle Soup steps in as the ultimate comfort solution. Packed with tender rotini noodles, browned ground beef, sweet carrots, and savory broth, this dish brings all the cozy vibes of a slow-simmered stew—but with minimal prep and cook time.

It’s a family-friendly recipe perfect for weeknights or lazy weekends. Every spoonful delivers a satisfying balance of textures and flavors—soft noodles, tender vegetables, and juicy beef in a light tomato-kissed broth. Bonus: it’s customizable, budget-friendly, and made in one pot.

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Ingredients for this Easy Hamburger Noodle Soup

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 carrots, peeled and chopped
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 2 cups uncooked rotini pasta
• Chopped parsley for garnish (optional)

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Step 1: Sauté the aromatics

Heat the olive oil in a large soup pot over medium heat. Add the diced onion and cook for 2–3 minutes until soft. Stir in the minced garlic and cook for another 30 seconds.

Step 2: Brown the ground beef

Add the ground beef to the pot and cook until fully browned, breaking it up with a wooden spoon as it cooks. Drain excess fat if needed.

Step 3: Add the veggies and seasoning

Toss in the chopped carrots, diced tomatoes (with juices), Italian seasoning, salt, and pepper. Stir everything together.

Step 4: Pour in the broth

Add the beef broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and let it cook for 10 minutes until the carrots start to soften.

Step 5: Cook the pasta

Stir in the uncooked rotini pasta. Simmer for another 10–12 minutes, or until the pasta is tender.

Step 6: Serve and enjoy

Taste and adjust seasoning if needed. Ladle the soup into bowls and garnish with fresh parsley if desired.

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Frequently Asked Questions

Can I use a different type of pasta?

Yes, elbow macaroni, small shells, or egg noodles also work well. Adjust cook time based on the pasta used.

How do I make this soup gluten-free?

Use a gluten-free pasta and ensure your broth and seasonings are gluten-free certified.

Can I add more vegetables?

Absolutely! Try adding peas, green beans, zucchini, or corn for added color and nutrition.

Can I make this soup in a slow cooker?

Yes. Brown the beef first, then add all ingredients (except pasta) to the slow cooker. Cook on low for 6–8 hours, adding cooked pasta just before serving.

Is this soup spicy?

Not at all. It has a mild, savory flavor, but you can add red pepper flakes or hot sauce for a spicy kick.

Can I substitute ground turkey for beef?

Definitely! Ground turkey or chicken are leaner options that still provide great flavor.

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