Description
Looking for a quick dinner idea that satisfies with every spoonful? This Easy Hamburger Noodle Soup is your new go-to comfort food. A savory one-pot meal, it blends seasoned ground beef, tender rotini pasta, and hearty vegetables in a tomato-rich broth that’s deeply warming and incredibly easy to make.
Whether you’re planning healthy snack options or seeking easy recipes for weeknight dinners, this dish fits the bill. It’s a lifesaver on busy evenings and also makes for cozy leftovers. With its mild seasoning, it’s perfect for both picky eaters and anyone needing food ideas that are delicious and fuss-free.
Ingredients
1 tablespoon olive oil
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
3 carrots, peeled and chopped
4 cups beef broth
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon Italian seasoning
1/2 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
2 cups uncooked rotini pasta
Chopped parsley for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and cook for 2–3 minutes until softened.
- Stir in garlic; cook for 30 seconds.
- Add ground beef and brown completely. Drain any excess fat.
- Stir in carrots, diced tomatoes, Italian seasoning, salt, and pepper.
- Pour in beef broth and bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Add pasta and continue simmering for 10–12 minutes until tender.
- Adjust seasoning to taste and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner