Sticky, sweet, and dripping with vanilla glaze, this Easy Homemade Monkey Bread With Vanilla Glaze is the kind of pull-apart treat that disappears in minutes. Whether you call it monkey bread, bubble bread, or pull-apart bread, this nostalgic favorite brings joy to every table it graces.

Imagine fluffy golden nuggets of dough coated in cinnamon sugar, baked until caramelized and gooey, then drizzled with a rich vanilla glaze. It’s the ultimate treat for lazy weekend mornings, special brunches, or even as a cozy dessert.
Why You’ll Love This Easy Homemade Monkey Bread
This monkey bread is a celebration of texture and flavor. You get crispy edges, gooey centers, buttery cinnamon-sugar layers, and a sweet glaze that takes it all over the top. It’s:
- Super easy to make with store-bought dough
- Crowd-pleasing and fun to eat
- Perfect for breakfast, dessert, or anytime snacking
- Make-ahead friendly
Can I Use Store-Bought Biscuit Dough for Monkey Bread?
Absolutely! That’s the secret to keeping this recipe quick and easy. Refrigerated biscuit dough creates the perfect fluffy texture with minimal prep. If you have time and want a richer flavor, homemade dough works beautifully too.
For the best result, use large, flaky-style biscuits—they puff up into pillowy perfection and hold the cinnamon sugar well.
Ingredients for the Easy Homemade Monkey Bread With Vanilla Glaze
To create this cozy, pull-apart masterpiece, you’ll only need a handful of pantry-friendly ingredients. Each one plays a tasty role:
- Refrigerated biscuit dough – A time-saving base that turns beautifully fluffy when baked.
- Granulated sugar – For that sweet cinnamon coating.
- Ground cinnamon – Essential for warm, classic spice flavor.
- Unsalted butter – Melted to bind the cinnamon sugar and add richness.
- Brown sugar – Gives a caramel-like depth to the glaze and filling.
- Powdered sugar – Base of the silky glaze.
- Milk – Helps smooth out the glaze to the perfect drizzle.
- Vanilla extract – Infuses that comforting, sweet bakery aroma.
How To Make the Easy Homemade Monkey Bread With Vanilla Glaze
Step 1: Prep the Dough
Preheat your oven to 350°F. Grease a bundt pan generously. Open the biscuit cans and cut each biscuit into quarters.
Step 2: Coat in Cinnamon Sugar
In a large zip-top bag, combine granulated sugar and cinnamon. Toss the dough pieces in the mixture until fully coated.
Step 3: Layer and Pour
Layer the coated biscuit pieces in the bundt pan. In a saucepan, melt the butter with brown sugar. Stir until smooth, then pour over the dough.
Step 4: Bake to Gooey Perfection
Bake for 35-40 minutes, or until puffed and golden brown. Let cool for 10 minutes before flipping onto a plate.
Step 5: Glaze and Serve
Whisk powdered sugar, milk, and vanilla extract into a smooth glaze. Drizzle over the warm monkey bread just before serving.

Serving and Storing Monkey Bread
This recipe feeds about 8 to 10 people, making it ideal for gatherings. Serve it warm so every bite is soft, gooey, and full of cinnamon-sugar magic.
To store leftovers, cover tightly and keep at room temperature for up to 2 days. Reheat individual servings in the microwave for about 15-20 seconds to restore that fresh-baked softness.
What to Serve With Monkey Bread?
Fresh Fruit Salad
Bright, juicy fruit balances the sweet richness of the monkey bread.
Scrambled Eggs or Omelette
A savory egg dish rounds out the breakfast and adds protein.
Crispy Bacon or Breakfast Sausage
The salty crunch is a perfect contrast to the sticky sweetness.
Yogurt Parfaits
Layer yogurt, berries, and granola for a refreshing side.
Hot Coffee or Cold Brew
Because what’s a sweet breakfast without a cozy beverage?
Spiced Chai or Herbal Tea
Warm spices pair wonderfully with the cinnamon glaze.
Maple Glazed Ham
For a brunch feast, monkey bread makes a great side to glazed ham.
Sparkling Juice or Mimosa
Perfect if you’re serving this at a holiday brunch.
Want More Breakfast Ideas That Feel Like Dessert?
If this monkey bread hit the sweet spot, you’ll love these comforting and crave-worthy recipes too:
- Nutella French Toast Casserole: A Sweet Morning Delight
- Gooey Cinnamon Cream Cheese Muffins
- Fluffy Pancakes: A Breakfast Delight
- Magic Lemon Cobbler
- Whipped Shortbread Cookies Recipe
Save This Pin For Later
📌 Save this recipe to your Pinterest dessert or breakfast board so you can come back to it anytime.
Let us know in the comments how yours turned out! Did you add nuts, raisins, or maybe a chocolate drizzle? Share your twist!
Explore beautifully curated health-boosting drinks on Nora Nosh Recipes and discover your new go-to for feeling great!
Easy Homemade Monkey Bread With Vanilla Glaze
- Total Time: 55 minutes
- Yield: 8–10 servings
- Diet: Vegetarian
Description
Sticky, buttery, and drenched in sweet vanilla glaze, this monkey bread is a pull-apart classic you’ll want to make every weekend. With caramelized edges and gooey centers, it’s perfect for lazy mornings, holiday brunches, or dessert. Best of all, it’s quick and easy thanks to store-bought biscuit dough. Whether you’re looking for an easy recipe, a crowd-pleasing breakfast idea, or a cozy food idea, this dish checks every box.
Ingredients
2 cans refrigerated biscuit dough
1 cup granulated sugar
2 teaspoons ground cinnamon
1 cup unsalted butter
1 cup brown sugar
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F and grease a bundt pan generously.
2. Cut biscuits into quarters.
3. Combine granulated sugar and cinnamon in a large zip-top bag.
4. Toss biscuit pieces in the cinnamon-sugar mix until fully coated.
5. Layer the coated dough in the bundt pan evenly.
6. In a saucepan, melt butter and brown sugar together until smooth.
7. Pour the butter-sugar mixture evenly over the biscuit pieces.
8. Bake for 35–40 minutes until puffed and golden brown.
9. Cool in the pan for 10 minutes, then invert onto a serving plate.
10. Mix powdered sugar, milk, and vanilla to create the glaze.
11. Drizzle glaze over the warm monkey bread and serve immediately.
Notes
For extra depth, try adding chopped pecans or walnuts between the layers.
Store leftovers in an airtight container and microwave briefly before serving to bring back the softness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of bread)
- Calories: 420
- Sugar: 28g
- Sodium: 520mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
