Description

Warm, soft, and irresistibly chewy, this easy homemade naan bread is the ultimate comfort food that fits right into your kitchen. Whether you’re craving a quick breakfast, an easy dinner side, or healthy snack ideas, this naan bread has you covered. It’s a foolproof and easy recipe made with simple pantry staples and cooked right on a skillet—no oven or tandoor required. Lightly charred on the outside with a tender center, it’s perfect for scooping up your favorite dips, wrapping around grilled meats, or enjoying with soups and stews. With its buttery finish and customizable toppings like garlic or herbs, it’s a versatile bread that feels like a warm hug with every bite.

Ingredients

2 1/4 teaspoons active dry yeast (1 packet)

1 teaspoon sugar

1/2 cup warm water (110°F)

2 1/2 cups all-purpose flour

1/2 cup plain yogurt (room temperature)

1/4 cup whole milk (room temperature)

1 tablespoon olive oil or vegetable oil

1 teaspoon salt

Butter (for brushing)

Optional toppings: minced garlic, chopped cilantro, sesame seeds

Instructions

In a small bowl, mix warm water, sugar, and yeast. Let sit 10 minutes until frothy.
In a large bowl, combine flour and salt. Add yeast mixture, yogurt, milk, and oil. Mix to form a sticky dough.
Knead dough on a floured surface for 8–10 minutes until smooth.
Place dough in an oiled bowl, cover, and let rise for 1 to 1.5 hours or until doubled in size.
Punch down dough and divide into 6–8 equal parts. Roll each into a ball, then flatten into oval shapes about 1/4-inch thick.
Heat a cast iron skillet over medium-high heat. Cook each naan for 1–2 minutes per side until bubbles form and charred spots appear.
Brush hot naan with butter or garlic butter. Add cilantro or other toppings if desired.
Serve warm with your favorite dishes or dips.

Prep Time: 15 minutes (plus 1 hour rising time)
Cook Time: 20 minutes
Category: Side Dish