Easy Homemade Popovers in a Muffin Tin

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Golden on the outside, airy and custardy on the inside, these Easy Homemade Popovers in a Muffin Tin are everything your cozy breakfast dreams are made of. You don’t need a fancy popover pan or any special tools to achieve that beautifully puffed shape and rich flavor. With just a few pantry staples and a hot oven, you’ll be serving up bakery-worthy popovers right at home.

Whether paired with butter and jam for brunch or served alongside a hearty roast dinner, these popovers offer an irresistible contrast of crisp shell and tender center. Their dramatic rise and rustic appearance make them as delightful to look at as they are to eat.

Why You’ll Love This Popover Recipe

These popovers are a win for beginners and seasoned bakers alike. They’re fast to prep, incredibly versatile, and they don’t require yeast or kneading. Plus, baking them in a muffin tin means no extra investment in specialized bakeware. You’ll love the balance of eggy richness and airy lightness.

Can I Really Use a Muffin Tin for Popovers?

Absolutely! A standard 12-cup muffin tin works wonderfully for making popovers at home. While a popover pan offers deeper wells for taller results, a muffin tin still gives you that signature puff and texture. Just be sure to heat the tin before adding the batter—this is the secret to the dramatic rise and crisp edges.

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Ingredients for the Easy Homemade Popovers in a Muffin Tin

This recipe keeps it simple with just a handful of ingredients, each playing an essential role:

• Eggs – The backbone of the popover structure, eggs help the batter puff up dramatically.
• Whole Milk – Adds richness and moisture while helping the batter steam during baking.
• All-Purpose Flour – Provides the structure for the popovers.
• Salt – Enhances flavor and balances the egginess.
• Butter – Adds flavor and ensures a golden, crisp crust.
• Nonstick Spray or Oil – Essential for greasing the muffin tin so the popovers release cleanly.

How To Make the Easy Homemade Popovers in a Muffin Tin

Step 1: Warm Up Your Muffin Tin

Preheat your oven to 450°F. Place the muffin tin inside the oven as it heats—this ensures the batter hits a hot surface for that immediate steam and lift.

Step 2: Blend the Batter

In a blender or mixing bowl, combine eggs, milk, flour, and salt. Blend until completely smooth and frothy. Let the batter rest for 10 minutes.

Step 3: Grease and Pour

Remove the hot muffin tin from the oven. Quickly spray each cup with nonstick spray or brush with oil. Pour the batter evenly into the cups, filling each about halfway.

Step 4: Bake High, Then Low

Bake at 450°F for 15 minutes. Without opening the oven door, reduce the heat to 350°F and continue baking for another 15-20 minutes, or until the popovers are deeply golden and puffed.

Step 5: Let Steam Escape

Remove popovers and immediately pierce each one with a sharp knife to release steam—this keeps them from collapsing.

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How to Serve and Store Your Popovers

These popovers are best enjoyed fresh and warm, straight from the oven. Their texture is light and airy, with a slightly custardy center that’s perfect with a swipe of butter, fruit preserves, or even a drizzle of honey. This recipe makes 6 large popovers or 12 muffin-sized ones—enough to serve 4 to 6 people.

To store leftovers, let them cool completely, then place in an airtight container. They’ll keep for up to 2 days at room temperature or can be frozen for up to a month. Reheat in a 350°F oven for 5-10 minutes to bring back the crispness.

What to Serve With Popovers?

With Butter and Jam

A classic choice, especially for brunch or breakfast.

Next to a Roast Dinner

Serve popovers instead of rolls or Yorkshire pudding with a beef roast.

With Creamy Soups

They pair beautifully with soups like this Creamy Broccoli Cheddar Soup.

Alongside Salads

Try with a crunchy green salad or something hearty like Avocado Egg and Chickpea Salad.

As a Sweet Treat

Dust with powdered sugar and drizzle with chocolate or fruit syrup.

With Breakfast Meats

Serve alongside bacon, ham, or breakfast sausage for a savory twist.

With Eggs

Use popovers as a base for poached or scrambled eggs.

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Want More Bread & Brunch Ideas?

If these muffin tin popovers won your heart, you’ll adore these other Nora Nosh favorites:

• Flaky Mile-High Biscuits for layers of buttery comfort.
• Hashbrown Breakfast Casserole for a hearty morning bite.
• Gooey Cinnamon Cream Cheese Muffins for a sweet start to your day.
• Nutella French Toast Casserole if you’re craving indulgence.
• Easy Quiche Recipe for savory brunch elegance.

Save This Pin For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did they rise high? Did you go savory or sweet?

I love seeing how these recipes come to life in your kitchen. Have questions or tips? Share them below so we can all bake better, together.

Explore beautifully curated health-boosting drinks on Nora Nosh Recipes Pinterest and discover your new go-to for feeling great!

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