Description
Crispy on the outside, airy and custardy on the inside, these Easy Homemade Popovers in a Muffin Tin are the ultimate comfort food baked with love. No popover pan needed—just a regular muffin tin and a few staple ingredients. Whether you’re looking for quick breakfast ideas, an easy recipe to pair with soup, or something special for dinner ideas, this food idea fits any table. Fluffy, golden, and versatile, it’s the perfect side or snack that will wow with minimal effort.
Ingredients
1 tablespoon unsalted butter (melted)
3 large eggs
1 cup whole milk
1 cup all-purpose flour
1/2 teaspoon salt
Nonstick spray or neutral oil (for greasing)
Instructions
1. Preheat oven to 450°F and place your muffin tin inside to heat.
2. In a blender or bowl, mix eggs, milk, flour, and salt until smooth. Let batter rest for 10 minutes.
3. Remove muffin tin, grease each cup quickly, and fill halfway with batter.
4. Bake at 450°F for 15 minutes, then reduce to 350°F and bake for another 15–20 minutes.
5. Remove popovers and pierce with a knife to release steam. Serve warm.
Notes
Don’t open the oven while baking or they may collapse.
For best rise, use room temperature eggs and milk.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popover
- Calories: 140
- Sugar: 1g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 105mg