Description
Bright, sweet, and effortlessly comforting, this Easy Honey Butter Skillet Corn is the ideal go-to for quick dinners, cozy meals, or last-minute potluck contributions. With minimal ingredients and maximum flavor, this dish belongs on your rotation of easy recipe winners. It’s perfect for when you need a quick side dish, easy dinner idea, or just crave a warm, buttery food idea that everyone at the table will love. The sweetness from the honey and the creamy richness of butter make this a must-try for any fan of simple, flavorful meals.
Ingredients
3 cups frozen corn (or fresh corn off the cob)
2 tablespoons unsalted butter
1 tablespoon honey
¼ teaspoon salt (adjust to taste)
⅛ teaspoon black pepper
Optional: red pepper flakes or chopped parsley
Instructions
- In a large skillet over medium heat, melt the butter completely. Swirl to coat the surface.
- Add corn (no need to thaw if frozen). Spread evenly in the pan.
- Let the corn cook undisturbed for 2-3 minutes for a light sear. Then stir and cook for another 4-5 minutes until golden.
- Drizzle honey over the corn. Season with salt and pepper. Stir to coat.
- Cook for 1-2 minutes more until glossy and heated through.
- Remove from heat. Garnish with red pepper flakes or parsley if desired. Serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish