Description
If you’re looking for the ultimate Southern side dish or snack, these Easy Hush Puppies are it. With a crispy golden exterior and a moist, fluffy center, they’re ideal for everything from fish fries to chili nights. Made with basic ingredients like cornmeal, buttermilk, and onion, these bites are simple, fast, and deliciously satisfying. Whether you’re prepping for a party or want a quick comfort food fix, this easy recipe delivers big flavor with little effort. Perfect for quick breakfast ideas, party snacks, or easy dinner sides, these hush puppies are your new go-to for crispy homemade food ideas.
Ingredients
1 cup cornmeal
1/2 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
3/4 cup buttermilk
1 large egg
1/4 cup grated onion
Vegetable oil, for frying
Instructions
1. In a large bowl, mix cornmeal, flour, sugar, baking powder, baking soda, and salt until combined.
2. Add buttermilk, egg, and grated onion. Stir until just combined. Do not overmix.
3. Heat 2 inches of vegetable oil in a deep skillet or Dutch oven to 350°F (175°C).
4. Drop rounded tablespoons of batter into hot oil. Fry in batches, about 2–3 minutes per side, until golden brown.
5. Use a slotted spoon to transfer to paper towels. Let cool slightly before serving.
Notes
Use a cookie scoop for uniform sizes and even cooking.
Reheat leftovers in an air fryer to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 3 hush puppies
- Calories: 230
- Sugar: 2g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: easy hush puppies, Southern side dish, cornmeal recipe, fried snacks, party appetizers