Description

This Easy Italian Meatloaf is the ultimate cozy dinner idea. Bursting with bold flavors like garlic, Italian seasoning, Parmesan, and marinara, it’s a quick dinner recipe that delivers big on taste. Perfect for busy weeknights, this meatloaf is moist, cheesy, and incredibly comforting—ideal when you’re looking for easy food ideas that satisfy everyone at the table. Whether you’re after a family-friendly meal, a classic easy dinner, or something special to serve guests, this savory dish fits the bill beautifully. Plus, the leftovers are excellent for next-day sandwiches. It’s a must-make for anyone who loves hearty Italian dinners!

Ingredients

2 pounds ground beef

1 cup Italian-style breadcrumbs

2 large eggs

1/2 cup milk

1/2 cup grated Parmesan cheese

1 small onion, finely chopped

3 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon Italian seasoning

1/4 cup chopped fresh parsley (or 2 tsp dried)

1 cup marinara sauce (plus more for topping)

1 1/2 cups shredded mozzarella cheese

Fresh basil leaves, for garnish (optional)

Instructions

Preheat oven to 375°F (190°C). Grease or line a loaf pan.
In a large bowl, combine ground beef, breadcrumbs, eggs, milk, Parmesan, onion, garlic, salt, pepper, Italian seasoning, and parsley.
Mix until just combined, then press into prepared loaf pan.
Top with 1/2 cup marinara. Cover with foil and bake 45 minutes.
Remove foil, sprinkle mozzarella over the top, and bake 15 minutes more.
Rest for 10 minutes before slicing. Serve with extra marinara and garnish with basil.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dinner