Description
Add a pop of color and fruity fun to your cookie tray with these Easy Jello Meringue Cookies. Light as air, these cookies offer a crisp, melt-in-your-mouth texture and come in a rainbow of flavors and shades. They’re perfect for parties, edible gifts, or just a joyful baking day. This easy recipe is ideal for those looking for fun food ideas, quick desserts, or colorful baking projects with kids. From casual tea parties to festive celebrations, they brighten any table with ease.
Ingredients
4 large egg whites, at room temperature
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1 cup granulated sugar
1 (3 oz) box of flavored Jello (choose your favorite)
Optional: gel food coloring for vibrant swirls
Instructions
- Preheat oven to 200°F (93°C). Line two baking sheets with parchment paper.
- In a clean mixing bowl, beat egg whites, cream of tartar, and salt on medium speed until foamy.
- Gradually add sugar one tablespoon at a time while beating.
- Continue on high speed until stiff, glossy peaks form (about 5-7 minutes).
- Add the Jello powder and optional food coloring. Beat until just combined.
- Pipe mixture onto baking sheets using a piping bag fitted with a star tip.
- Bake for 1 hour. Turn oven off and let cookies sit inside for an additional hour.
- Cool completely before storing in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 1 hour (plus 1 hour resting in oven)
- Category: Dessert