Description
Get ready for a colorful, flavor-packed dinner with this Easy Korean Bibimbap! It’s a hearty rice bowl layered with savory marinated beef, sautéed veggies, a runny fried egg, and spicy gochujang sauce. This easy recipe brings bold Korean flavors to your kitchen using everyday ingredients. Perfect for a healthy snack, quick lunch, or satisfying weeknight dinner, Bibimbap is also customizable and great for using up leftovers. Whether you’re looking for new food ideas, breakfast ideas with a twist, or easy dinner ideas that impress, this balanced and nourishing dish checks all the boxes.
Ingredients
2 cups cooked white rice
1 cup marinated beef (bulgogi style)
1 cup julienned carrots
1 cup sautéed spinach
1 cup bean sprouts
1 small cucumber, thinly sliced
4 eggs
4 tablespoons gochujang sauce
2 teaspoons sesame oil
1 teaspoon sesame seeds
Instructions
1. Cook the rice according to package instructions and keep warm.
2. Sauté spinach, carrots, bean sprouts, and cucumber separately in sesame oil with a pinch of salt.
3. Marinate beef slices in soy sauce, garlic, sugar, and sesame oil. Stir-fry until browned.
4. Fry the eggs sunny-side up with runny yolks.
5. Assemble bowls by adding rice, placing vegetables and beef in sections, and topping with an egg.
6. Drizzle gochujang and sesame oil over everything.
7. Sprinkle with sesame seeds and serve hot.
Notes
For a vegetarian version, substitute tofu or mushrooms for the beef.
If using a stone bowl (dolsot), preheat it to get a crispy rice base.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 195mg
Keywords: Korean recipes, bibimbap, rice bowl, easy recipe, dinner ideas, beef bowl