Easy Lemon Blueberry Cheesecake Trifle

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This Easy Lemon Blueberry Cheesecake Trifle is sunshine in a bowl. With layers of rich cheesecake mousse, vibrant blueberry compote, buttery pound cake, and fluffy whipped cream, every bite delivers a perfect balance of tart, sweet, and creamy. It’s the kind of no-bake dessert that impresses at gatherings yet comes together with minimal effort.

The citrusy zing of lemon mingles beautifully with juicy blueberries for a refreshing contrast. Whether you’re hosting a summer party or need a show-stopping treat without turning on the oven, this trifle offers stunning presentation and irresistible flavor.

Why You’ll Love This Easy Lemon Blueberry Cheesecake Trifle

This dessert is more than a pretty face. It’s easy to assemble ahead of time, making it perfect for parties. The combination of flavors and textures—silky cheesecake filling, tart berry compote, fluffy cake, and whipped cream—makes each spoonful a delightful experience. Plus, it’s no-bake and completely beginner-friendly.

What Kind of Pound Cake Should I Use?

Store-bought pound cake is a great shortcut and holds up well between layers, absorbing flavors without getting soggy. If you have time, homemade pound cake or even angel food cake can add a special touch. Just ensure it’s sturdy enough to hold its form under the rich layers.

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Ingredients for the Easy Lemon Blueberry Cheesecake Trifle

This luscious layered dessert brings together creamy, fruity, and buttery elements for a flavor-packed experience. Each ingredient plays an important role:

• Pound Cake: Provides a sturdy and buttery base that soaks up the lemon and blueberry flavors without disintegrating.
• Cream Cheese: The heart of the cheesecake layer—rich and tangy, giving that creamy texture we crave.
• Lemon Curd: Adds a vibrant citrus punch and smooth texture, brightening every bite.
• Heavy Whipping Cream: Whipped to soft peaks, it lightens the cheesecake filling and tops the trifle with pillowy clouds.
• Blueberries: Fresh or frozen, they become syrupy and jammy in the compote, offering a burst of berry goodness.
• Sugar: Sweetens the compote and balances the tang in the lemon and cream cheese layers.
• Vanilla Extract: Enhances the richness of the cheesecake layer.
• Lemon Zest: Adds freshness and a fragrant zing.

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How To Make the Easy Lemon Blueberry Cheesecake Trifle

Creating this trifle is all about simple layering and a touch of patience. Here’s how to build it step by step:

Step 1: Make the Blueberry Compote

In a saucepan, combine blueberries, a bit of sugar, and lemon zest. Simmer until the berries burst and form a thick sauce. Let it cool completely before layering.

Step 2: Prepare the Cheesecake Filling

Beat softened cream cheese with lemon curd, sugar, and vanilla extract until smooth. Fold in whipped heavy cream to create a light, mousse-like texture.

Step 3: Cube the Pound Cake

Cut the pound cake into bite-sized cubes. These will be your base and middle layer.

Step 4: Layer the Trifle

In a glass trifle bowl or dessert cups, start with pound cake cubes, followed by a layer of blueberry compote, then the lemon cheesecake mixture. Repeat the layers and top with whipped cream.

Step 5: Chill and Serve

Refrigerate for at least 2 hours to let the flavors meld. Garnish with fresh blueberries, lemon zest, or candied lemon slices before serving.

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Serving and Storing This Cheesecake Trifle

This trifle feeds 8 to 10 people, making it perfect for potlucks, holidays, or any festive gathering. Serve it chilled in a glass trifle dish to showcase the beautiful layers.

Leftovers can be stored in the fridge for up to 3 days. The pound cake may soften more over time, but the flavor remains delicious.

What to Serve With Lemon Blueberry Cheesecake Trifle?

Pair this vibrant dessert with any of these light and complementary dishes:

Grilled Lemon Herb Chicken

Balances the sweet citrus of the dessert with savory notes.

Summer Berry Salad

Keeps the fruity theme going and adds freshness.

Sparkling Lemonade

Enhances the lemon profile in a bubbly, refreshing way.

Iced Earl Grey Tea

The floral citrus notes of bergamot complement the lemon.

Roasted Vegetable Platter

A colorful and earthy side to even out the sweetness.

Caprese Skewers

Fresh mozzarella, tomato, and basil offer a savory bite.

Mini Quiches

Great for brunch spreads where this trifle can double as dessert.

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Want More Cheesecake Dessert Ideas?

If you’re loving the bright, creamy vibe of this trifle, check out these other cheesecake-style creations on Nora Nosh:

• Lemon Raspberry Swirl Cheesecake Cups for a fruity and elegant individual treat.
• Cherry Chocolate Cheesecake for a rich, romantic twist.
• Easy Cheesecake Cups when you’re short on time but crave something creamy.
• Blueberry Cream Cheese Egg Rolls for a crunchy, golden spin on cheesecake.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go full homemade with the pound cake, or take the shortcut route? Maybe added an extra berry or lemon twist?

Explore beautifully curated health-boosting drinks on Nora Nosh Recipes and discover your new go-to for feeling great!

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