Nora
There’s something magical about biting into a square of creamy fudge with a burst of colorful swirls. This Easy Marshmallow Swirl Fudge isn’t just delicious—it’s a little piece of edible art. With velvety layers of chocolate and white fudge, streaked with rainbow hues, it’s a treat that will brighten any dessert table.
Perfect for holidays, parties, or an afternoon pick-me-up, this fudge is both eye-catching and incredibly easy to make. It’s a no-fuss recipe that requires just a handful of ingredients, making it ideal for both novice and experienced home bakers. Whether you’re gifting it in a box or enjoying it straight from the tray, it’s a guaranteed crowd-pleaser.
Why You’ll Love This Easy Marshmallow Swirl Fudge
- Visually stunning with colorful swirls that look bakery-perfect.
- No baking required, just melt, mix, and chill.
- Rich and creamy texture that melts in your mouth.
- Kid-friendly and party-ready for birthdays, holidays, or just because.
- Customizable with your favorite colors or sprinkles.
How Do You Get the Perfect Swirls in Marshmallow Fudge?
The secret to beautiful swirls is timing and gentle mixing. After pouring your chocolate and marshmallow layers, add drops of food coloring on the surface. Use a toothpick or skewer to lightly drag and swirl the colors without overmixing. This creates a stunning marbled effect that stays vibrant after the fudge sets.
Ingredients for Easy Marshmallow Swirl Fudge
The beauty of this fudge lies in its simplicity. Each ingredient plays a key role in creating that creamy, melt-in-your-mouth texture with those irresistible swirls of color.
- Semi-sweet chocolate chips – This forms the rich base layer of the fudge.
- White chocolate chips – Provides the creamy top layer for swirling in colors.
- Sweetened condensed milk – Adds sweetness and a smooth, luscious texture.
- Mini marshmallows – Melt into the white chocolate layer for that signature fluffiness.
- Butter – Enhances the richness and keeps the fudge soft.
- Food coloring – Gives your fudge its fun, swirled, rainbow-like appearance.
- Vanilla extract – Balances the sweetness and adds warmth to the flavor.
How To Make Easy Marshmallow Swirl Fudge
Step 1: Melt the Chocolate Base
In a microwave-safe bowl, melt the semi-sweet chocolate chips with half of the sweetened condensed milk and a small amount of butter. Stir until smooth, then pour into a lined 8×8-inch pan and spread evenly.
Step 2: Prepare the Marshmallow Swirl Layer
In another bowl, melt the white chocolate chips with the remaining sweetened condensed milk and butter. Stir in the mini marshmallows until just melted, and add the vanilla extract.
Step 3: Create the Swirls
Pour the white chocolate-marshmallow mixture over the chocolate base. Add drops of food coloring to the top and gently swirl using a toothpick or skewer to create a marbled effect.
Step 4: Chill and Set
Refrigerate the fudge for at least 2 hours or until fully set. Once firm, slice into squares and enjoy your colorful creation!
Serving and Storing Easy Marshmallow Swirl Fudge
This recipe makes approximately 16–20 squares, enough to share with family and friends during a holiday party or casual get-together. Store the fudge in an airtight container in the refrigerator for up to one week, or freeze for up to two months to keep it fresh and ready for any occasion.
What to Serve With Easy Marshmallow Swirl Fudge
1. Hot Chocolate
Pair this fudge with a steaming mug of creamy hot cocoa for the ultimate cozy treat.
2. Fresh Strawberries
The bright, tart flavor of strawberries perfectly balances the sweetness of the fudge.
3. Vanilla Ice Cream
Top a scoop of ice cream with a small square for a decadent dessert.
4. Coffee or Espresso
A rich cup of coffee enhances the chocolate flavor and cuts the sweetness.
5. Whipped Cream
A dollop of lightly sweetened whipped cream makes a lovely pairing.
6. Fruit Platter
Serve with grapes, pineapple, or kiwi for a colorful and refreshing combo.
7. Chocolate Dipped Pretzels
The sweet and salty combo pairs beautifully with the soft fudge.
Want More Fudge and Sweet Treat Ideas?
If this Easy Marshmallow Swirl Fudge made your sweet tooth sing, you’ll love trying these other decadent dessert recipes from NoraNosh:
- Whipped Shortbread Cookies Recipe – Buttery, melt-in-your-mouth holiday favorites.
- Paula Deen’s 5 Minute Fudge – Quick, classic, and irresistibly smooth.
- Banana Bread Cookies – A soft, cozy twist on a breakfast favorite.
- Oreo Stuffed Cinnamon Rolls – Gooey, chocolatey, and perfect for brunch.
- Lemon Raspberry Swirl Cheesecake Cups – A tangy, colorful dessert for any occasion.
Save This Pin For Later
📌 Pin this Easy Marshmallow Swirl Fudge to your dessert board so you can revisit it whenever that sweet craving hits.
I’d love to hear how yours turns out! Did you try fun new colors or keep it classic with chocolate and white? Share your creative twists in the comments and let’s inspire each other to bake more joy.
Explore even more vibrant dessert ideas and holiday sweets on NoraNosh Recipes on Pinterest.
Easy Marshmallow Swirl Fudge
Equipment
- Microwave-safe bowls
- 8×8 inch baking pan
- Toothpick or skewer
- Spatula
Ingredients
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 14 oz can sweetened condensed milk
- 1 cup mini marshmallows
- 2 tbsp butter
- 1 tsp vanilla extract
- food coloring (various colors)
Instructions
- Melt the semi-sweet chocolate chips with half of the sweetened condensed milk and 1 tbsp butter until smooth. Spread in a lined 8×8-inch pan.
- Melt the white chocolate chips with the remaining sweetened condensed milk and 1 tbsp butter. Stir in mini marshmallows until just melted, then add vanilla extract.
- Pour the white chocolate mixture over the chocolate base. Add drops of food coloring and swirl gently with a toothpick or skewer.
- Chill for 2 hours or until set. Slice into squares and serve.