If you’re a fan of deep-dish pizza, cheesy casseroles, and effortless weeknight meals, then this Easy Pizza Cottage Cheese Bake is about to become your new favorite. It combines the creamy richness of cottage cheese with the crispy-chewy magic of baked mozzarella and the bold flavor of pepperoni. Each bite is the perfect harmony of pizza and comfort food.

This dish is all about layers. Picture a base of seasoned cottage cheese and eggs that sets up like a fluffy, protein-rich crust, followed by a tangy pizza sauce, a generous helping of gooey mozzarella, and a final flourish of golden, crisped pepperoni slices. It comes together in minutes and bakes into a dinner that tastes like a treat but fits your busy lifestyle.
Why You’ll Love This Easy Pizza Cottage Cheese Bake
- It’s high-protein and low-effort, thanks to the cottage cheese base.
- You get all the pizza flavor without the need for dough.
- Great for keto or low-carb eaters.
- Easily customizable with your favorite pizza toppings.
- Kid-approved and perfect for family meals or game night.
Can I Use Any Kind of Pepperoni or Cheese?
Absolutely. Traditional pepperoni gives that classic pizza taste, but you can use turkey pepperoni for a leaner option. Feel free to mix cheeses too—mozzarella melts beautifully, but provolone, cheddar, or even a pizza blend works great. Just aim for a cheese that gets gooey and golden in the oven.
Ingredients for the Easy Pizza Cottage Cheese Bake
Let’s take a closer look at what makes this dish come together in such a delicious and nutritious way:
- Cottage Cheese: This forms the creamy, savory base. Choose full-fat for best texture.
- Eggs: These help bind the cottage cheese into a soft, crust-like layer when baked.
- Mozzarella Cheese: Melted on top for that stretchy, cheesy pizza feel.
- Pizza Sauce: Adds that essential tang and depth of classic pizza flavor.
- Pepperoni: Crispy-edged and full of flavor, they finish the dish off beautifully.
- Italian Seasoning (Optional): Boosts flavor in the base and ties it all together.
How To Make the Easy Pizza Cottage Cheese Bake
Step 1: Prep the Base
Preheat your oven to 375°F (190°C). In a large bowl, mix together 2 cups of cottage cheese with 2 eggs. Season with salt, pepper, and Italian seasoning if using. Spread this mixture evenly into a greased 8×8-inch baking dish.
Step 2: Add the Sauce
Spoon 1/2 cup of your favorite pizza sauce over the cottage cheese base. Spread it gently so it doesn’t mix too much with the layer below.
Step 3: Top with Cheese and Pepperoni
Sprinkle 1 1/2 cups of shredded mozzarella evenly over the sauce. Lay slices of pepperoni on top—as many as your heart desires.
Step 4: Bake to Golden Perfection
Bake uncovered for about 30-35 minutes or until the cheese is bubbling and slightly golden and the edges look set.
Step 5: Rest and Serve
Let the bake rest for 5 minutes before slicing. This helps it set up and makes serving much easier.

How to Serve and Store This Pizza Cottage Cheese Bake
This recipe makes enough to feed about 4 to 6 people, depending on portion size. It slices beautifully into squares and can be served as a main or hearty side.
To store, let the casserole cool completely and then refrigerate in an airtight container for up to 4 days. It also freezes well. Just thaw overnight and reheat in the oven or microwave.
What to Serve With Easy Pizza Cottage Cheese Bake?
Garlic Parmesan Cheeseburger Bombs
Serve these alongside for a party platter feel. Their cheesy, savory filling pairs perfectly with the pizza flavors.
Easy Quiche Recipe
For brunch-style meal prep, pair a slice of this bake with a slice of quiche.
Avocado, Egg and Chickpea Salad
Add something fresh and tangy to balance the richness of the bake.
One Pot Creamy Kielbasa Pasta
A side of this adds even more comfort food goodness.
Parmesan Garlic Roasted Carrots
Bring in some veggies and texture contrast.
Garlic Ritz Snacks
Simple, crispy, and ideal for nibbling while your casserole bakes.
Classic Chicken Salad Recipe
For lunch pairings, this is light, crunchy, and a great cool side to the warm bake.
Want More Casserole Ideas?
If you’re loving this Easy Pizza Cottage Cheese Bake, don’t miss these hearty favorites next:
- Buffalo Chicken Lasagna for a spicy, cheesy dinner upgrade.
- Cheesy Zucchini Casserole when you’re craving a veggie-forward comfort dish.
- Creamy Ground Beef Alfredo Pasta if you’re all about indulgent pasta layers.
- Cowboy Casserole for a meaty, family-style classic.
- Doritos Chicken Casserole for a crowd-pleasing twist with a crunchy top.
Save This Pin For Later
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Let me know in the comments how yours turned out. Did you go classic pepperoni, or add mushrooms and olives? Maybe a spicy sauce?
I love seeing your creations and twists. Drop your tips, swaps, and kitchen wins in the comments below!
Explore more crowd-pleasing, easy meals over on Nora Nosh Recipes on Pinterest and fill your week with flavor.
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Easy Pizza Cottage Cheese Bake
- Total Time: 45 minutes
- Yield: 6 servings
Description
If you’re craving pizza but want something easier, healthier, and protein-packed, this Easy Pizza Cottage Cheese Bake is your perfect solution. With a fluffy cottage cheese and egg base, zesty pizza sauce, bubbling mozzarella, and crispy pepperoni, it delivers big pizza flavor in casserole form. Ideal for quick dinner ideas, easy recipes, low-carb or keto-friendly meal prep, and comfort food lovers alike. Perfect for busy weeknights, cozy gatherings, or game-day spreads.
Ingredients
2 cups cottage cheese
2 large eggs
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
20 slices pepperoni
1 teaspoon Italian seasoning (optional)
Salt to taste
Black pepper to taste
Non-stick spray for greasing
Instructions
1. Preheat oven to 375°F (190°C) and grease an 8×8-inch baking dish.
2. In a mixing bowl, combine cottage cheese and eggs. Season with salt, pepper, and Italian seasoning if using.
3. Spread the cottage cheese mixture into the greased dish evenly.
4. Gently spread pizza sauce over the top.
5. Sprinkle mozzarella cheese across the surface.
6. Layer pepperoni slices over the cheese.
7. Bake uncovered for 30–35 minutes until golden and bubbly.
8. Let cool for 5 minutes before slicing and serving.
Notes
For extra crisp on top, broil the last 2 minutes of baking.
You can swap in turkey pepperoni or add veggies like mushrooms or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 105mg
