Easy Raspberry Vinaigrette

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Fresh, vibrant, and full of tangy-sweet goodness, this Easy Raspberry Vinaigrette will instantly elevate any salad. With its naturally bright pink hue and a flavor punch that blends tart raspberries and smooth honey, it’s a show-stopper for both everyday meals and dinner parties.

Forget the store-bought bottles packed with preservatives. This homemade version is not only healthier but also tastes so much fresher. With just a handful of ingredients and five minutes of prep, you’ll have a dressing that’s versatile enough for greens, grains, or even as a marinade.

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Why You’ll Love This Easy Raspberry Vinaigrette

This vinaigrette is more than just a pretty face. It offers the perfect balance of sweet, tart, and savory—thanks to fresh raspberries, vinegar, a touch of honey, and a splash of olive oil. It’s naturally gluten-free, dairy-free, and vegan-friendly when you skip the honey.

Plus, it stores beautifully in the fridge, meaning you can shake up your salads all week long without extra prep.

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What Kind of Vinegar Should I Use?

Raspberry vinaigrette is wonderfully forgiving when it comes to vinegar. While red wine vinegar is a popular choice for a classic tang, you can also try white balsamic for a softer edge or apple cider vinegar for added depth. Each brings its own character, so feel free to experiment depending on your flavor mood.

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Ingredients for the Easy Raspberry Vinaigrette

Each ingredient in this vinaigrette plays a crucial role in building its bold and balanced flavor:

• Fresh raspberries: These are the heart of the dressing, offering vibrant color and juicy tartness.
• Red wine vinegar: Adds a sharp tang that balances the berries.
• Honey: Softens the acidity with gentle sweetness.
• Dijon mustard: Enhances depth and emulsifies the dressing for a smooth texture.
• Olive oil: Adds richness and helps everything come together.
• Salt and black pepper: Essential seasonings that amplify all the other flavors.

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How To Make the Easy Raspberry Vinaigrette

Step 1: Blend the Berries

Add your fresh raspberries to a blender or food processor. Pulse until smooth and juicy.

Step 2: Add Flavors

Pour in red wine vinegar, honey, Dijon mustard, salt, and pepper. Blend again until fully combined.

Step 3: Stream in the Oil

With the blender running, slowly drizzle in the olive oil. This ensures the vinaigrette emulsifies into a creamy, cohesive dressing.

Step 4: Taste and Adjust

Give your vinaigrette a taste. If it’s too tart, add more honey. Need more punch? A splash more vinegar will do the trick.

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How to Serve and Store This Easy Raspberry Vinaigrette

This recipe yields roughly 1 cup of vinaigrette, enough to dress 4 to 6 side salads or 2 to 3 larger ones. It also makes a great marinade for chicken or drizzling over grain bowls.

To store, pour the vinaigrette into a jar with a tight-fitting lid and refrigerate. It will stay fresh for up to one week. Just give it a shake before serving as it may naturally separate.

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What to Serve With Easy Raspberry Vinaigrette?

Spinach and Goat Cheese Salad

The vinaigrette’s berry brightness pairs beautifully with creamy goat cheese and leafy greens.

Grilled Chicken Bowls

Drizzle over warm grilled chicken with quinoa and roasted veggies.

Kale and Apple Slaw

Add a tangy twist to a fall-inspired slaw with crunchy apples and walnuts.

Summer Fruit Salad

Pour lightly over strawberries, melon, and blueberries for a pop of tart-sweet flavor.

Roasted Beet Salad

The vinaigrette complements earthy roasted beets and creamy feta.

Arugula and Pear Salad

Sharp arugula and juicy pear are toned with this fruity dressing.

Avocado Toast Topping

Use as a drizzle over smashed avocado toast for a gourmet twist.

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Want More Salad Dressing Ideas?

If you love this Easy Raspberry Vinaigrette, explore these other flavor-packed dressings and salad toppers on Nora Nosh:

• Try the Creamy Garlic Dressing for bold, punchy flavor.
• Our Colourful Rainbow Bean Salad adds a fun crunch to your greens.
• Keep things light with this Easy Asian Slaw that’s great for picnics.
• Pair this vinaigrette with Avocado Egg and Chickpea Salad for a protein-packed lunch.
• Love veggie patties? Check out our Easy Veggie Patties to pair with your salad.

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Save This Pin For Later

📌 Save this Easy Raspberry Vinaigrette to your Pinterest salad board so you can make it again and again.

Have you tried this dressing? Drop a comment below—did you use it on salad, drizzle over chicken, or add it to fruit? I’d love to hear how you made it your own.

Explore more beautiful, health-boosting creations on Nora Nosh Recipes Pinterest and find your next favorite kitchen inspiration!

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