Description
Bright, sweet, and tangy, this Easy Raspberry Vinaigrette is your go-to for a quick, flavorful dressing that instantly upgrades any salad. Made with fresh raspberries, zippy red wine vinegar, and a hint of honey, it’s the perfect addition to everything from leafy greens to grilled meats. Whether you’re whipping up a healthy snack, planning a quick lunch, or exploring new dinner ideas, this easy recipe is a kitchen staple. Ideal for anyone looking for food ideas that are simple, vibrant, and deliciously healthy.
Ingredients
0.5 cup fresh raspberries
2 tablespoons red wine vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
0.25 teaspoon salt
0.125 teaspoon black pepper
0.25 cup olive oil
Instructions
1. Add raspberries to a blender or food processor and blend until smooth.
2. Add vinegar, honey, Dijon mustard, salt, and pepper. Blend again until fully combined.
3. With the blender running, slowly drizzle in the olive oil to emulsify.
4. Taste and adjust flavors—more honey for sweetness, more vinegar for extra tang.
5. Transfer to a jar and store in the fridge for up to 1 week.
Notes
You can substitute maple syrup for honey to make this vinaigrette fully vegan.
For a seedless version, strain the raspberries after blending them before adding the other ingredients.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 2g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 1.2g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg