Name: Easy Sesame Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian-American
Ingredients: 500g boneless skinless chicken thighs; 1 egg; 3 tablespoons cornstarch; 1 tablespoon soy sauce (for marinade); 1 cup vegetable oil (for frying); 2 tablespoons soy sauce (for sauce); 3 tablespoons brown sugar; 1 tablespoon rice vinegar; 2 teaspoons sesame oil; 2 cloves garlic, minced; 1 teaspoon ginger, minced; 1 tablespoon sesame seeds, toasted; 2 tablespoons scallions, chopped

Description

Craving that crispy, saucy takeout-style sesame chicken without the delivery wait? This Easy Sesame Chicken recipe is everything you love—golden, crunchy bites of chicken coated in a glossy, sweet-and-savory sauce. Whether you’re hunting for quick dinner ideas, bold food ideas for guests, or just an easy recipe that satisfies, this dish delivers big on flavor and presentation. It’s perfect for weeknight meals, parties, or when you need something impressive but simple. Packed with crowd-pleasing tastes, it’s also a great choice for lunch prep, healthy snack swaps (just pair with veggies), or fresh dinner ideas.

Ingredients

500g boneless skinless chicken thighs

1 egg

3 tablespoons cornstarch

1 tablespoon soy sauce (for marinade)

1 cup vegetable oil (for frying)

2 tablespoons soy sauce (for sauce)

3 tablespoons brown sugar

1 tablespoon rice vinegar

2 teaspoons sesame oil

2 cloves garlic, minced

1 teaspoon ginger, minced

1 tablespoon sesame seeds, toasted

2 tablespoons scallions, chopped

Instructions

1. In a bowl, combine chicken, egg, 1 tablespoon soy sauce, and cornstarch. Let it marinate for 15 minutes.

2. Heat oil in a skillet over medium-high heat. Fry chicken pieces in batches until golden and crispy. Set on paper towels.

3. In a separate saucepan, mix soy sauce, brown sugar, vinegar, sesame oil, garlic, and ginger. Simmer until slightly thickened.

4. Toss fried chicken into the sauce until well coated.

5. Sprinkle with sesame seeds and scallions before serving. Serve hot with rice or vegetables.

Notes

For even crispier chicken, double-coat with cornstarch before frying.

Want it spicier? Add a teaspoon of chili flakes or sriracha to the sauce.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Pan-fry
Cuisine: Asian-American

Nutrition

Serving Size: 1 serving
Calories: 430
Sugar: 10g
Sodium: 780mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 28g
Cholesterol: 110mg

Keywords: sesame chicken, quick dinner, easy recipe, Asian chicken, food ideas