Description
Looking for a heartwarming, easy dinner idea that feeds a crowd and satisfies every craving? This Easy Shepherd’s Pie delivers classic comfort in every bite. With a rich, meaty base full of savory vegetables, and a buttery layer of mashed potatoes baked to golden perfection, this dish is a family-favorite and freezer-friendly meal you’ll want on repeat. Whether you’re after a quick dinner, hearty lunch, or make-ahead freezer meal, this dish checks every box. It’s perfect for meal prep, holiday gatherings, and cozy Sunday dinners—definitely one of the best comfort food recipes to keep in your rotation.
Ingredients
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 ½ cups frozen mixed vegetables (peas, carrots, corn, green beans)
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1 cup beef broth
3 cups mashed potatoes
3 tablespoons butter
½ cup milk
1 cup shredded cheddar cheese (optional)
1 teaspoon salt
½ teaspoon black pepper
Instructions
1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Add chopped onion and minced garlic to the skillet and sauté until translucent.
3. Stir in tomato paste, Worcestershire sauce, frozen vegetables, and beef broth. Simmer for 5–7 minutes until thickened. Season with salt and pepper.
4. In a separate pot, boil peeled potatoes until fork-tender. Drain and mash with butter, milk, salt, and pepper until smooth.
5. Preheat oven to 400°F (200°C).
6. Spread the beef and veggie mixture into the base of a baking dish.
7. Spoon mashed potatoes over the top, spreading evenly. Sprinkle with cheddar cheese if desired.
8. Bake for 20–25 minutes until golden and bubbly.
9. Let cool for 5–10 minutes before serving.
10. Garnish with fresh herbs if desired and serve warm.
Notes
Use Yukon Gold or Russet potatoes for the creamiest mash.
Make this dish ahead and freeze in portions for busy nights.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baked
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg
Keywords: shepherd's pie, comfort food, easy dinner, freezer meal, casserole