Easy Spinach Casserole

Save this recipe on:

Rich in flavor, loaded with greens, and undeniably comforting, this Easy Spinach Casserole is a weeknight dinner hero and a potluck favorite. With layers of cheesy goodness and nourishing spinach, it strikes the perfect balance between indulgence and health.

Whether you’re serving a brunch crowd or craving something cozy on a chilly evening, this dish is incredibly versatile. It’s easy to make, forgiving with substitutions, and bakes beautifully every time.

---

Why You’ll Love This Easy Spinach Casserole

This casserole is the definition of comfort food without being too heavy. It’s quick to assemble, reheats like a dream, and can easily feed a crowd. Plus, it’s a delicious way to sneak more leafy greens into your day. The creamy texture and cheesy top make it an instant hit even among picky eaters.

---

Can I Use Fresh Spinach Instead of Frozen?

Absolutely! Fresh spinach works great. Just be sure to sauté it first to cook off the excess moisture, then chop it finely before folding into the mixture. Aim for about a pound of fresh spinach to replace the frozen in this recipe.

---

Ingredients for the Easy Spinach Casserole

Each ingredient plays a simple yet crucial role in making this dish irresistible:

• Frozen chopped spinach: The star of the casserole, packed with nutrients and vibrant green color.
• Eggs: Help bind everything together and give structure.
• Cottage cheese: Adds creaminess and protein while keeping it light.
• Shredded cheddar cheese: Melts into gooey perfection and adds a sharp cheesy flavor.
• Parmesan cheese: For a salty, nutty kick that deepens the flavor.
• Onion: Adds savory sweetness and texture.
• Garlic: Brings aromatic depth.
• Salt & pepper: Essential for balance and enhancing flavor.

---

How To Make the Easy Spinach Casserole

Step 1: Prep the Spinach

Make sure the frozen spinach is fully thawed and squeeze out all excess moisture using a clean towel or cheesecloth. This keeps the casserole from getting soggy.

Step 2: Mix the Base

In a large bowl, whisk together the eggs, cottage cheese, cheddar, Parmesan, chopped onion, garlic, salt, and pepper. Once combined, fold in the spinach until everything is evenly distributed.

Step 3: Bake to Perfection

Preheat your oven to 350°F. Pour the mixture into a greased baking dish and spread it evenly. Bake for 35–40 minutes, or until the top is golden and the center is set. Let it cool slightly before serving.

---

How to Serve and Store Easy Spinach Casserole

This casserole feeds about 6 to 8 people as a side, or 4 to 6 as a main course.

To serve, cut into squares and enjoy warm. It pairs wonderfully with a fresh salad or warm bread.

To store, cover and refrigerate leftovers for up to 4 days. Reheat in the microwave or oven until warmed through. It also freezes well — just wrap tightly and store for up to 2 months.

---

What to Serve With Easy Spinach Casserole?

Roasted Garlic Chicken

The savory, juicy notes of roasted chicken pair seamlessly with the creamy spinach casserole.

Tomato Basil Soup

A cozy, tangy soup adds a bright contrast and makes it a comforting cold-weather meal.

Cheesy Spinach Stuffed Shells

For a double-spinach dinner, try these cheesy shells filled with creamy ricotta and herbs.

Longhorn Parmesan Crusted Chicken

This golden, crispy chicken adds protein and crunch to your plate.

A Hearty and Comforting Tuscan Bean Soup

Earthy beans and greens make this soup a healthy yet filling option alongside.

Balsamic Roasted Carrots

These sweet and tangy carrots bring vibrant color and a little zing to the meal.

---

Want More Casserole Ideas?

If you’re loving this spinach casserole, you’ll definitely want to try these other comforting favorites from Nora Nosh:

• Chicken and Wild Rice Casserole for a hearty, creamy classic.
• Cheesy Zucchini Casserole when you need a veggie-forward delight.
• Doritos Chicken Casserole for a crunchy twist your kids will love.
• Sweet Potato Casserole with marshmallow topping for the holidays.
• Hashbrown Breakfast Casserole to start your morning with a satisfying crunch.

---

Save This Pin For Later

📌 Save this recipe to your Pinterest board so you can whip it up any time you need something cozy and easy.

And let me know in the comments how it turned out for you! Did you add mushrooms or maybe a sprinkle of crushed red pepper?

I’d love to hear how you made it your own. Questions are always welcome — let’s make comfort food smarter, together.

Explore beautifully curated health-boosting meals and comfort classics on Nora Nosh Recipes for your next delicious discovery.

---

Print

Save this recipe on: