Description
Stuffed with seasoned beef, rice, and tomatoes, these Easy Stuffed Bell Peppers are a satisfying, wholesome dish that turns everyday ingredients into a cozy dinner favorite. Topped with melty cheese and baked until bubbly, this all-in-one meal is perfect for weeknights, family gatherings, or meal prep. Whether you’re searching for dinner ideas, an easy recipe for a crowd, or a quick and hearty dish, these stuffed peppers check all the boxes. It’s one of those food ideas that tastes as good as it looks—and it’s freezer-friendly too!
Ingredients
4 bell peppers
1 tablespoon olive oil
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 cup cooked rice
1 can (14.5 oz) diced tomatoes
1 teaspoon Italian seasoning
1 cup shredded cheddar cheese
Salt to taste
Fresh parsley for garnish
Instructions
1. Slice the tops off the bell peppers and remove seeds and membranes.
2. Brush peppers with olive oil and bake cut-side down at 375°F for 10-12 minutes.
3. In a skillet, heat oil and sauté onions until soft. Add garlic and ground beef, cook until browned.
4. Stir in diced tomatoes, cooked rice, Italian seasoning, and salt. Simmer for 5 minutes.
5. Turn peppers upright and stuff with the beef-rice mixture.
6. Top each with shredded cheese and bake for 15-20 minutes, until cheese is golden and bubbly.
7. Garnish with fresh parsley and serve warm.
Notes
For a lighter version, use ground turkey or chicken instead of beef.
You can prepare the filling a day ahead and stuff the peppers when ready to bake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 380
- Sugar: 6g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg
Keywords: easy recipe, stuffed peppers, dinner ideas, healthy snack, food ideas