Easy Taco Soup with Ground Beef

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If you’re craving something hearty, bold, and satisfying that also comes together in one pot, this Easy Taco Soup with Ground Beef is your new weeknight hero. It blends the essence of taco night into a warming, flavor-packed soup, all topped with your favorite fixings like shredded cheese, sour cream, and fresh jalapeño.

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This taco soup is perfect for busy nights when you want comfort without the fuss. Made with pantry staples like canned beans, corn, tomatoes, and taco seasoning, it’s a recipe you can whip up on a whim. Whether you’re feeding a hungry crowd or just meal-prepping for the week, this soup delivers big-time flavor with minimal effort.


Why You’ll Love This Easy Taco Soup with Ground Beef

  • One-pot wonder — everything cooks together, making cleanup a breeze.
  • Family-approved — kids and adults both love the bold Tex-Mex flavor.
  • Customizable toppings — load it with cheese, sour cream, avocado, chips, or jalapeños.
  • Perfect for leftovers — flavors deepen over time, making it even tastier the next day.
  • Freezer-friendly — store some for future meals.

What Kind of Ground Beef Should I Use?

For best flavor and texture, go with 85/15 or 90/10 lean ground beef. The little bit of fat helps develop deep, savory richness, but won’t make your soup greasy. If you use extra-lean beef, consider adding a splash of olive oil to the pan while browning.


Ingredients for the Easy Taco Soup with Ground Beef

Let’s break down the flavor-building ingredients in this comforting soup:

  • Ground beef: The base of the soup, bringing hearty flavor and protein.
  • Onion & garlic: Essential aromatics that add depth and warmth.
  • Taco seasoning: This spice mix delivers smoky, zesty taco vibes in every bite.
  • Black beans & kidney beans: Offer protein and creamy texture.
  • Corn kernels: Adds a pop of sweetness and bright color.
  • Diced tomatoes with green chiles: A Tex-Mex staple for punchy acidity and heat.
  • Tomato sauce: Adds body and richness to the broth.
  • Beef broth: Infuses savory depth while making it delightfully slurpable.
  • Olive oil: Helps soften the veggies and brown the meat just right.

How To Make the Easy Taco Soup with Ground Beef

Step 1: Sauté the Aromatics

Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic. Cook until soft and fragrant, about 3 minutes.

Step 2: Brown the Ground Beef

Add ground beef to the pot and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.

Step 3: Add Seasoning and Canned Ingredients

Stir in taco seasoning, beans, corn, diced tomatoes with green chiles, tomato sauce, and beef broth. Mix well.

Step 4: Simmer the Soup

Bring to a boil, then reduce heat and let it simmer for 20 minutes. This helps meld all the flavors together.

Step 5: Serve and Top

Ladle into bowls and top with shredded cheese, sour cream, cilantro, diced avocado, jalapeños, or crushed tortilla chips.

Easy Taco Soup with Ground Beef


How to Serve and Store This Easy Taco Soup

This recipe feeds around 6 hearty portions and can easily stretch further with extra toppings or sides. Serve hot with a variety of toppings set out for a DIY taco soup bar at parties.

Storage Tips:

  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • Freeze for up to 3 months in freezer-safe containers. Thaw overnight and reheat on the stove or microwave.

What to Serve With Taco Soup?

Tortilla Chips & Salsa

The obvious partner—adds crunch and heat to your soup.

Cheddar Jalapeño Cornbread

A spicy, cheesy bake that complements the bold taco flavors.

Avocado and Tomato Salad

Light and creamy, this salad adds freshness to your bowl.

Mexican Rice

A filling addition that makes your soup a full-on meal.

Creamy Coleslaw

The cool crunch pairs perfectly with the warmth of the soup.

Queso Dip & Veggies

Great for snacking or dipping in between spoonfuls of soup.

Guacamole with Lime Chips

Bright, citrusy guac brings balance and fun.


Want More Soup Ideas with a Tex-Mex Twist?

If you loved this Easy Taco Soup, check out these satisfying options next:


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And let me know in the comments how yours turned out. Did you go heavy on the spice or keep it mellow? Add any secret toppings?

I love hearing how others bring their own flavor to these dishes. Got a question? Leave it below!

Explore more cozy dinner ideas and comforting soups on Nora Nosh Recipes and treat yourself to wholesome flavor every day.


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Easy Taco Soup with Ground Beef

Easy Taco Soup with Ground Beef


  • Author: Nora
  • Total Time: 35 minutes
  • Yield: 6 servings

Description

Need a quick dinner idea that’s bold, hearty, and loaded with flavor? This Easy Taco Soup with Ground Beef delivers all the goodness of taco night in one cozy bowl. It’s a one-pot recipe that comes together fast using pantry staples like beans, corn, tomatoes, and taco seasoning—perfect for busy weeknights, easy dinner planning, or freezing for later. With loads of protein, rich broth, and all your favorite toppings, it hits all the marks for a comforting meal. Ideal for easy dinners, meal prep, and food ideas that bring the family together.


Ingredients

1 tablespoon olive oil

1 pound ground beef

1 medium onion, chopped

3 cloves garlic, minced

2 tablespoons taco seasoning

1 can (15 ounces) black beans, drained and rinsed

1 can (15 ounces) kidney beans, drained and rinsed

1 can (15 ounces) corn, drained

1 can (10 ounces) diced tomatoes with green chiles

1 can (15 ounces) tomato sauce

2 cups beef broth


Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic; cook until softened.

2. Add ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.

3. Stir in taco seasoning, black beans, kidney beans, corn, diced tomatoes, tomato sauce, and beef broth. Mix to combine.

4. Bring soup to a boil, then reduce heat and simmer for 20 minutes to let the flavors meld.

5. Serve hot with your favorite toppings like cheese, sour cream, avocado, jalapeños, or tortilla chips.

Notes

Add a squeeze of lime juice or chopped cilantro right before serving for a fresh flavor boost.

This soup thickens as it sits—add extra broth when reheating if you like a thinner consistency.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 bowl (approx. 1.5 cups)
  • Calories: 420
  • Sugar: 7g
  • Sodium: 840mg
  • Fat: 17g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 8g
  • Protein: 28g
  • Cholesterol: 55mg

Keywords: easy dinner, taco soup, ground beef recipe, one pot, quick soup, meal prep

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