A buttery, flaky crust filled with a smooth, spiced pumpkin custard — that’s the magic of this Easy Thanksgiving Pumpkin Pie. Whether you’re hosting the big feast or simply craving a cozy autumn treat, this pie delivers nostalgia and warmth in every bite. Topped with a generous swirl of whipped cream and a sprinkle of cinnamon, it strikes the perfect balance of rich and airy.

This dessert has earned its place at the holiday table, and for good reason. It takes minimal effort to prepare but tastes like you’ve been baking for hours. Using canned pumpkin purée speeds things up while still giving you that classic earthy sweetness. And don’t worry about fancy techniques — this recipe is all about keeping it simple and satisfying.

Why You’ll Love This Easy Thanksgiving Pumpkin Pie

Effortless Prep: No need to roast or puree pumpkins from scratch.
Classic Flavor: A perfect blend of cinnamon, nutmeg, ginger, and cloves.
Make-Ahead Friendly: Bake it the day before and chill until serving.
Crowd-Pleasing: It’s a holiday must-have that everyone expects (and loves).

What Kind of Crust Should I Use?

You can use a store-bought frozen or refrigerated pie crust for convenience, and it will still taste amazing. If you want to go homemade, try a classic all-butter pie dough for an even richer flavor. Just make sure to blind bake it for a few minutes if you prefer a super-crisp bottom.

Ingredients for the Easy Thanksgiving Pumpkin Pie

Creating a memorable pumpkin pie doesn’t require a pantry full of ingredients. Each item here plays a crucial role in building the silky texture and warm, spiced flavor:

Pumpkin Puree: The star of the show. Use canned 100% pumpkin, not pie filling.
Sweetened Condensed Milk: Adds creamy richness and sweetness without the need for extra sugar.
Eggs: Help set the custard for that perfect sliceable texture.
Pumpkin Pie Spice: A mix of cinnamon, nutmeg, ginger, and cloves makes this pie unmistakably autumn.
Salt: Just a pinch sharpens all the sweet and spiced notes.
Vanilla Extract: Adds a comforting background flavor.
Pie Crust: Store-bought or homemade, it’s the base that holds everything together.

How To Make the Easy Thanksgiving Pumpkin Pie

Step 1: Prep the Crust

Roll out your pie dough into a 9-inch pie pan and crimp the edges. Chill in the fridge while preparing the filling.

Step 2: Mix the Filling

In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, salt, and vanilla extract until completely smooth.

Step 3: Pour and Bake

Pour the filling into the chilled pie crust. Bake at 425°F for 15 minutes, then reduce the temperature to 350°F and continue baking for 35-40 minutes, or until the center is just set.

Step 4: Cool and Chill

Let the pie cool on a wire rack for at least an hour. Then refrigerate for at least 2 hours (or overnight) before serving.

How to Serve and Store Your Easy Thanksgiving Pumpkin Pie

This pie serves 8 generous slices and is best served chilled or at room temperature. Add a dollop of whipped cream or a drizzle of maple syrup for extra flair.

To store, cover loosely with foil or plastic wrap and refrigerate for up to 4 days. You can also freeze it (wrapped tightly) for up to a month.

What to Serve With Pumpkin Pie?

Whipped Cream

The classic topping that adds lightness and contrast to the rich filling.

Vanilla Ice Cream

Serve a scoop on the side for a warm-cold contrast that everyone will love.

Pecan Pralines

Offer a crunchy, nutty side that plays beautifully with the soft pie.

Spiced Apple Cider

A warm drink that brings out the fall flavors even more.

Maple Candied Nuts

Crunchy and sweet, these make a nice garnish or small bite on the plate.

Caramel Sauce

Drizzle over each slice for a decadent twist.

Roasted Cranberries

Their tartness helps balance the sweetness of the pie.

Want More Pie Ideas?

If you love this Easy Thanksgiving Pumpkin Pie, you might fall in love with these other irresistible pies and desserts:

Magic Lemon Cobbler for a bright and gooey twist.
Amish Peanut Butter Cream Pie if you’re craving sweet and creamy comfort.
Easter Swirl Pie for a colorful, crowd-pleasing dessert.
Chocolate Cherry Cream Pie that layers fruity and rich chocolate flavors.
Mini Pecan Tarts when you want a bite-sized treat packed with holiday flavor.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add whipped cream or try it with a chocolate crust? Did you go all homemade or use shortcuts?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated holiday and health-boosting desserts on NoraNosh Recipes on Pinterest and find your next sweet inspiration!

Easy Thanksgiving Pumpkin Pie

Author: Nora
Total Time: 60 minutes
Yield: 8 slices
Diet: Vegetarian

Print Recipe

Description

Capture the essence of fall with this Easy Thanksgiving Pumpkin Pie. This crowd-favorite dessert combines creamy pumpkin custard and aromatic spices in a flaky pie crust for the ultimate holiday treat. It’s a no-fuss, make-ahead pie that brings nostalgic flavor to your Thanksgiving table. Whether you’re planning quick breakfast ideas, searching for easy recipes, or looking to elevate your dessert game, this pie is a must-have in your holiday rotation. Ideal for anyone looking for a healthy snack alternative to overly processed sweets or just some good old-fashioned dinner ideas with a seasonal twist.