Description
Get ready to fall in love with the viral comfort food you didn’t know you were missing—Easy TikTok Alfredo Spaghetti. This creamy, cheesy, beefy pasta casserole is layered with bold flavors, baked to bubbly perfection, and guaranteed to become a go-to for busy weeknights or potluck parties. With a blend of Alfredo and marinara sauces, tender spaghetti, and a hearty meat layer topped with melty mozzarella, this easy recipe hits every crave-worthy note. Perfect for anyone searching for quick dinner recipes, cozy food ideas, or simple meals that taste like indulgent restaurant favorites.
Ingredients
16 oz spaghetti
1 lb ground beef
2 cups Alfredo sauce
1 ½ cups marinara sauce
8 oz cream cheese, softened
2 cups shredded mozzarella cheese
1 tsp Italian seasoning
½ tsp garlic powder
1 tbsp chopped parsley (optional)
Instructions
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook spaghetti in salted boiling water until al dente. Drain and set aside.
3. In a skillet, cook ground beef over medium heat until fully browned. Drain excess fat.
4. Stir in marinara sauce, Italian seasoning, and garlic powder. Simmer for 5 minutes.
5. In a large bowl, mix cooked spaghetti with Alfredo sauce and softened cream cheese until well coated.
6. Spread the spaghetti mixture into the prepared baking dish.
7. Layer the meat sauce on top of the spaghetti mixture.
8. Sprinkle shredded mozzarella over the top evenly.
9. Bake for 20 minutes, or until cheese is melted and bubbling.
10. Optional: Broil for 2–3 minutes to achieve a golden cheese crust.
11. Garnish with parsley and serve hot.
Notes
For a lighter version, swap ground beef with ground turkey and use light Alfredo sauce.
To make ahead, assemble everything and refrigerate unbaked for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of casserole)
- Calories: 510
- Sugar: 5g
- Sodium: 890mg
- Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg