Description
Easy Tuna Casserole is a comforting, creamy, and budget-friendly dish perfect for busy weeknights. This classic recipe combines tender egg noodles, flaky tuna, and a rich sauce, all topped with a golden, crispy breadcrumb crust. Simple to prepare and packed with flavor, it’s a family favorite that never disappoints.
Ingredients
12 oz egg noodles
2 cans (5 oz each) tuna, drained
1 can (10.5 oz) cream of mushroom soup
1 cup milk
1 cup frozen peas
1/2 cup celery, diced
1/2 cup shredded cheddar cheese
1/2 cup breadcrumbs
2 tbsp butter, melted
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/2 tsp salt
Instructions
- Cook the Noodles: Boil a large pot of salted water and cook the egg noodles until al dente. Drain and set aside.
- Prepare the Sauce: In a mixing bowl, combine cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper. Stir until smooth.
- Assemble the Casserole: Preheat the oven to 375°F (190°C). In a large bowl, mix the drained tuna, cooked noodles, peas, and celery. Pour the sauce over the mixture and stir gently to coat.
- Add Cheese and Topping: Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle shredded cheddar cheese over the top. In a small bowl, mix breadcrumbs with melted butter and sprinkle over the casserole.
- Bake and Serve: Bake for 20-25 minutes, or until golden brown and heated through. Let it rest for a few minutes before serving. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course