Easy Vegetable Soup

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When comfort calls, few dishes answer like a bowl of Easy Vegetable Soup. Loaded with hearty chunks of carrots, potatoes, green beans, corn, peas, and tomatoes, this vibrant medley turns simple ingredients into a soul-warming meal. Whether you’re chasing away the chill or just need a nourishing bowl of goodness, this soup is a weekday hero and a freezer-friendly wonder.

Perfect for busy weeknights or lazy Sundays, Easy Vegetable Soup is an easy recipe that doesn’t sacrifice flavor. It’s naturally vegetarian, highly customizable, and ready in just over 30 minutes. From picky eaters to seasoned veggie lovers, everyone can appreciate the savory richness and comforting aroma simmering from your pot.

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Why You’ll Love This Easy Vegetable Soup

This soup has a way of making even the coldest days feel cozy. It’s budget-friendly, made with pantry staples, and easy to double for meal prepping. No fancy ingredients, just pure, wholesome comfort. Plus, it’s naturally low in calories and packed with vitamins, making it a smart choice for any day of the week.

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What Vegetables Work Best in Vegetable Soup?

The beauty of this recipe lies in its flexibility. Fresh, frozen, or canned vegetables all work beautifully. Root vegetables like carrots and potatoes add heartiness, while green beans and corn provide texture and sweetness. You can even toss in kale, spinach, or bell peppers for more color and nutrients. Whatever you have in your fridge or pantry, chances are it can work in this delicious bowl.

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Ingredients for the Easy Vegetable Soup

This soup relies on classic, everyday ingredients that deliver flavor and comfort in every spoonful.

• Carrots: Add natural sweetness and color. They hold their texture well during simmering.
• Potatoes: Make the soup filling and satisfying. Russet or Yukon golds work well.
• Green Beans: A burst of green and a tender crunch.
• Corn: Sweet and juicy, it balances the savory notes.
• Peas: Pop with sweetness and brighten up the dish.
• Diced Tomatoes: Provide acidity and deepen the flavor.
• Vegetable Broth: The base that brings all the flavors together.
• Garlic and Onion: Essential aromatics for depth and savoriness.
• Olive Oil: Helps sauté the aromatics and enhances the base.
• Salt, Pepper, and Italian Seasoning: Simple yet effective seasonings to make everything pop.

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How To Make the Easy Vegetable Soup

Step 1: Sauté the Aromatics

Heat olive oil in a large pot over medium heat. Add diced onion and garlic, sautéing until soft and fragrant.

Step 2: Add Vegetables

Stir in chopped carrots, potatoes, and green beans. Cook for about 5 minutes, letting the veggies start to soften.

Step 3: Add Liquids and Simmer

Pour in vegetable broth and diced tomatoes (with their juices). Add Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and let it simmer uncovered for 20 minutes.

Step 4: Add Peas and Corn

Stir in peas and corn. Simmer another 5-10 minutes until all vegetables are tender.

Step 5: Taste and Serve

Taste for seasoning adjustments. Ladle into bowls and serve hot with crusty bread.

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How to Serve and Store Easy Vegetable Soup

This soup feeds about 6 people generously, making it perfect for families or weekly meal prep. Serve it steaming hot, maybe with a sprinkle of fresh parsley or grated Parmesan. It pairs beautifully with a warm slice of sourdough or a cheesy toastie.

To store: Let the soup cool completely. Refrigerate in an airtight container for up to 5 days. It also freezes well—store in freezer bags or containers for up to 3 months. Just thaw and reheat gently on the stove.

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What to Serve With Vegetable Soup?

Crusty Artisan Bread

Perfect for dunking into the flavorful broth.

Grilled Cheese Sandwich

A gooey, crispy classic that complements the soup’s texture.

Garlic Parmesan Cheeseburger Bombs

These cheesy bites add a hearty twist and a fun side dish option. Try them here

Cheesy Spinach Stuffed Shells

A creamy pasta pairing for a comforting meal. Get the recipe

Easy Veggie Patties

Crispy and packed with flavor—a great protein-rich companion. See how to make them

Green Salad with Lemon Vinaigrette

Light and fresh to balance the warmth of the soup.

Avocado Egg and Chickpea Salad

Packed with texture and flavor. Here’s the recipe

Roasted Sweet Potatoes

Naturally sweet and a great match for the savory broth.

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Want More Soup Ideas?

If this Easy Vegetable Soup hits the spot, check out these other satisfying soup recipes:

• A Hearty and Comforting Tuscan Bean Soup for a protein-rich alternative.
• Creamy Broccoli Cheddar Soup when you’re craving something cheesy.
• Slow Cooker Chicken Tortilla Soup if you love bold Tex-Mex flavors.
• The Best Chili Recipe for a meaty and hearty bowl.
• Easy Vegetable Beef Soup when you want more protein in your veggie base.

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📌 Save this recipe to your Pinterest board so you can come back to it on your next chilly night.

Did you make this soup your own with extra herbs or a spicy twist? Maybe you added beans or swapped in butternut squash? I’d love to hear how you adapted it!

Explore beautifully curated health-boosting soups and more on Nora Nosh Recipes Pinterest — your next favorite is just a scroll away.

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