Description
This Easy Vegetable Soup is the ultimate comforting bowl—simple, nutritious, and bursting with flavor. Made with wholesome ingredients like carrots, potatoes, peas, green beans, and tomatoes, it’s the perfect healthy dinner idea or quick lunch. Ideal for busy weeknights, meatless Mondays, or when you’re craving a cozy hug in a bowl. Whether you’re after easy recipes, dinner ideas, or food ideas that feed the whole family, this one checks all the boxes. Bonus? It’s freezer-friendly, low-fat, and absolutely delicious!
Ingredients
2 tablespoons olive oil
1 small onion, diced
3 cloves garlic, minced
3 carrots, peeled and sliced
2 potatoes, diced
1 cup green beans, trimmed and cut
1 cup corn kernels
1 cup peas
1 can (14.5 oz) diced tomatoes, with juice
6 cups vegetable broth
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Heat olive oil in a large pot over medium heat. Add diced onion and garlic, sauté until fragrant.
2. Stir in carrots, potatoes, and green beans. Cook for about 5 minutes to soften slightly.
3. Add vegetable broth, diced tomatoes, Italian seasoning, salt, and pepper. Bring to a boil.
4. Reduce heat and simmer for 20 minutes uncovered.
5. Stir in corn and peas, then simmer for another 5–10 minutes until all vegetables are tender.
6. Taste and adjust seasoning if needed. Serve hot with crusty bread.
Notes
Feel free to swap in seasonal vegetables like zucchini or bell peppers.
This soup tastes even better the next day as the flavors deepen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 165
- Sugar: 6g
- Sodium: 640mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: easy recipe, vegetable soup, healthy soup, dinner ideas, meatless meals