Creamy, spiced, and topped with a touch of holiday magic, Eggnog Cheesecake is the showstopper dessert your winter gatherings crave. With a buttery graham cracker crust and rich filling infused with eggnog, nutmeg, and vanilla, this cheesecake captures the spirit of the season in every silky bite.

Whether you’re celebrating Christmas, hosting a festive dinner party, or just in the mood for a cozy baking session, this cheesecake delivers that nostalgic eggnog flavor with a luxuriously smooth texture. It’s the perfect way to impress your guests and satisfy sweet cravings all winter long.

Why You’ll Love This Eggnog Cheesecake

Eggnog Cheesecake is the ultimate dessert fusion—it takes the comforting, classic taste of eggnog and turns it into a decadent, creamy treat. It’s ideal for those who love holiday desserts with a twist, and it pairs beautifully with whipped cream, cinnamon, or even a drizzle of caramel.

Plus, it can be made ahead, making your holiday hosting easier and more joyful.

What Kind of Eggnog Should I Use?

You can use store-bought eggnog for ease, but if you have homemade eggnog on hand, that’s even better. Just make sure it’s thick, creamy, and well-spiced—the more flavor it brings, the better your cheesecake will taste. Avoid low-fat versions for this recipe; full-fat eggnog yields the creamiest results.

Ingredients for the Eggnog Cheesecake

Each ingredient plays a key role in achieving the perfect texture and flavor.

Graham cracker crumbs – These form the sweet, buttery base that supports the creamy filling.
Unsalted butter – Melted butter helps bind the crust and adds richness.
Cream cheese – The star of the show. Use full-fat blocks for a dense, creamy cheesecake.
Granulated sugar – Sweetens the filling and balances the tanginess of the cream cheese.
Eggnog – Adds that warm, spiced flavor and velvety texture.
Sour cream – Enhances creaminess and adds a subtle tang.
Eggs – Provide structure and stability while keeping the cheesecake silky.
Vanilla extract – Rounds out the eggnog flavor.
Nutmeg – Brings the signature spice that defines classic eggnog.

How To Make the Eggnog Cheesecake

Step 1: Prepare the Crust

Preheat your oven to 325°F (163°C). Combine graham cracker crumbs and melted butter in a bowl, mixing until it resembles wet sand. Press the mixture firmly into the bottom of a springform pan. Bake for 10 minutes and set aside to cool.

Step 2: Make the Filling

In a large bowl, beat the cream cheese and sugar until smooth and fluffy. Add the sour cream, eggnog, and vanilla extract, mixing until well combined. Beat in the eggs one at a time. Finish with a sprinkle of nutmeg for that warm holiday flavor.

Step 3: Assemble and Bake

Pour the filling over the cooled crust. Tap the pan gently on the counter to remove air bubbles. Place the pan in a water bath and bake for about 55-65 minutes until the center is almost set.

Step 4: Chill and Serve

Let the cheesecake cool at room temperature for an hour, then refrigerate for at least 4 hours or overnight. Serve with whipped cream and a dusting of cinnamon or nutmeg.

How to Serve and Store Eggnog Cheesecake

This festive cheesecake serves 10 to 12 slices, making it perfect for parties, family dinners, or as a make-ahead dessert. For clean slices, dip your knife in warm water and wipe between cuts.

To store, cover the cheesecake and refrigerate for up to 5 days. You can also freeze individual slices for up to 2 months—just wrap tightly and thaw overnight in the fridge.

What to Serve With Eggnog Cheesecake?

Spiced Cranberry Compote

A tart, fruity topping to balance the rich filling.

Hot Buttered Rum

A cozy drink that complements the warm spices.

Candied Pecans

Add crunch and a nutty contrast.

Gingerbread Cookies

Pair two holiday favorites on one plate.

Coffee or Espresso

The boldness of coffee cuts the richness perfectly.

Fresh Berries

For a light and tangy garnish.

Whipped Cream with Cinnamon

A soft, spiced crown for each slice.

Want More Cheesecake Ideas?

If you adore the festive richness of this Eggnog Cheesecake, you’ll definitely want to explore these irresistible dessert ideas:

Cherry Chocolate Cheesecake for a fruity chocolate fix.
Lemon Raspberry Swirl Cheesecake Cups for bright and tangy flavors.
Hot Fudge Sundae Brownie Cheesecake when you want to go all out.
Nutella French Toast Casserole for a decadent morning twist.
Oreo Stuffed Cinnamon Rolls if you love over-the-top holiday sweets.

Save This Pin For Later

📌 Save this Eggnog Cheesecake to your Pinterest dessert board so you can find it for your next cozy holiday bake.

Tried it? I’d love to hear how it turned out! Did you top yours with cinnamon or drizzle with caramel? Got questions or fun twists? Drop them in the comments—baking is always better together.

Explore beautifully curated, health-boosting drinks and more desserts at Nora Nosh Recipes on Pinterest and discover your new go-to for feeling great!

Eggnog Cheesecake

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Author: Nora
Total Time: 6 hours
Yield: 12 servings
Diet: Vegetarian

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Description

Rich, creamy, and infused with warm holiday spices, this Eggnog Cheesecake is the perfect festive dessert to wow your guests. With a buttery graham cracker crust and a velvety filling made with real eggnog, cream cheese, and a dash of nutmeg, this showstopper is a must-have for your Christmas baking list. Whether you’re hosting a holiday dinner, planning ahead for a party, or looking for a cozy winter treat, this easy recipe delivers crowd-pleasing results. It’s a fantastic option when you’re searching for quick desserts, holiday baking ideas, easy cheesecake recipes, or make-ahead desserts for entertaining.

Ingredients

1 ½ cups graham cracker crumbs

6 tablespoons unsalted butter, melted

24 ounces cream cheese, softened

1 cup granulated sugar

¾ cup eggnog

½ cup sour cream

3 large eggs

1 teaspoon vanilla extract

½ teaspoon ground nutmeg

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Instructions

1. Preheat oven to 325°F (163°C). Mix graham cracker crumbs and melted butter in a bowl until combined. Press into the bottom of a springform pan. Bake for 10 minutes. Let cool.

2. Beat cream cheese and sugar until smooth. Add sour cream, eggnog, and vanilla. Mix until well combined.

3. Add eggs one at a time, mixing just until incorporated. Sprinkle in nutmeg and stir.

4. Pour batter over crust. Tap to release air bubbles. Bake in a water bath for 55–65 minutes until center is nearly set.

5. Cool for 1 hour at room temperature, then refrigerate for at least 4 hours or overnight.

6. Serve with whipped cream and a sprinkle of cinnamon or nutmeg.