Eggnog Crêpes

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Welcome winter mornings with the cozy elegance of Eggnog Crêpes—light, golden, and filled with holiday warmth. These festive crêpes are laced with the rich, spiced flavor of classic eggnog and deliver a soft, custardy bite in every fold. Whether you drizzle them with maple syrup, dust with powdered sugar, or fill with fresh berries and cream, they bring holiday brunch to life.

Perfect for Christmas breakfast or any chilly weekend when comfort is on the menu, this recipe turns everyday ingredients into something truly special. You don’t need to be a crêpe master to get it right. With a simple blender method and a few tricks, you’ll have tender, lacy crêpes ready in minutes.

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Why You’ll Love This Eggnog Crêpe Recipe

• Festive Flavor: The eggnog adds nutmeg-sweet richness with a hint of vanilla.
• Make-Ahead Friendly: You can prepare the batter the night before for even better texture.
• Versatile Toppings: Sweet or savory, they adapt to your mood and pantry.
• Elegant but Easy: Impressive enough for guests, simple enough for weekdays.

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Can I Use Store-Bought or Homemade Eggnog?

Absolutely! Both work wonderfully in this recipe. Store-bought eggnog saves time and ensures consistency, while homemade adds a custom touch if you prefer to control sweetness and spice. Just make sure it’s well-chilled and not too thick. For dairy-free options, almond or oat-based eggnog substitutes can be used without sacrificing flavor.

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Ingredients for the Eggnog Crêpes

Crêpes may be delicate, but the ingredient list is beautifully simple. Each component plays a key role in creating the perfect texture and flavor.

• Eggnog: The hero of the recipe, it brings all the holiday spice and creaminess to the batter.
• All-Purpose Flour: Provides the structure to hold the delicate crêpe shape without being too dense.
• Large Eggs: Add richness and help bind the batter.
• Unsalted Butter: Adds flavor and softness to the crêpes.
• Vanilla Extract: Enhances the eggnog’s natural sweetness.
• Salt: Just a pinch balances the flavors.
• Nutmeg (optional): Extra holiday warmth if your eggnog needs a spice boost.

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How To Make the Eggnog Crêpes

Step 1: Blend the Batter

In a blender, combine eggnog, flour, eggs, melted butter, vanilla, and salt. Blend until completely smooth. Let the batter rest in the fridge for at least 30 minutes, or overnight for best results.

Step 2: Heat the Pan

Preheat a nonstick skillet over medium heat. Lightly grease with butter or oil. The pan should be hot enough that a drop of batter sizzles immediately.

Step 3: Cook the Crêpes

Pour about 1/4 cup of batter into the center of the pan. Immediately swirl to spread it thin. Cook for 1-2 minutes, until edges lift and bottom is golden. Flip and cook for another 30 seconds.

Step 4: Serve or Stack

Transfer cooked crêpes to a plate and cover to keep warm. Repeat with the remaining batter. Serve with whipped cream, fresh berries, a dusting of powdered sugar, or a drizzle of syrup.

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How to Serve and Store Eggnog Crêpes

This batch yields 8–10 crêpes, making it perfect for feeding 4–6 people. Serve them warm for breakfast, brunch, or even dessert. They pair beautifully with sweet fillings like cinnamon apples or lemon curd.

To store, let leftovers cool completely. Stack them with parchment in between and refrigerate for up to 3 days, or freeze for up to 2 months. Reheat in a skillet or microwave for a quick treat.

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What to Serve With Eggnog Crêpes?

Fresh Fruit

Berries, sliced bananas, or citrus segments brighten the richness of the eggnog flavor.

Maple Syrup or Honey

A drizzle brings just the right amount of sweet depth.

Whipped Cream or Mascarpone

Adds a luxurious finish and pairs well with the spices.

Warm Cinnamon Apples

Cooked apples with a hint of cinnamon and brown sugar are a cozy topping.

Savory Side: Bacon or Breakfast Sausage

The salty contrast makes the sweet crêpes shine.

Hot Chocolate or Chai Latte

For a full winter brunch vibe, these cozy drinks are perfect.

Toasted Pecans or Walnuts

A sprinkle of nuts adds crunch and a nutty complement to the spices.

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Want More Breakfast Ideas?

If you love these Eggnog Crêpes, you’ll probably enjoy these other festive favorites:

• Nutella French Toast Casserole — a gooey morning indulgence.
• Fluffy Pancakes — a classic for any brunch table.
• Hashbrown Breakfast Casserole — hearty and satisfying.
• Easy Quiche Recipe — a savory make-ahead option.
• Avocado Bacon and Egg Toasts — simple, fresh, and energizing.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go traditional or add your own twist? Maybe some chocolate chips or a splash of bourbon?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore beautifully curated health-boosting drinks and more festive breakfast ideas on Nora Nosh Recipes Pinterest.

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