Description
Start your day with a festive twist—Eggnog Crêpes are soft, golden, and infused with the cozy flavor of holiday eggnog. These thin pancakes are perfect for an easy breakfast, a holiday brunch, or a healthy snack when topped with berries and cream. Whether you’re looking for new breakfast ideas or a simple yet elegant treat, this easy recipe delivers that warm, spiced sweetness everyone craves. Ideal for chilly mornings and perfect for guests, they bring comfort and flair to your table with minimal effort.
Ingredients
1 cup eggnog
3/4 cup all-purpose flour
2 large eggs
2 tablespoons unsalted butter, melted
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1/8 teaspoon ground nutmeg (optional)
Instructions
1. Add eggnog, flour, eggs, melted butter, vanilla, and salt to a blender. Blend until smooth.
2. Let the batter rest in the refrigerator for at least 30 minutes or overnight.
3. Heat a nonstick skillet over medium heat and lightly grease with butter or oil.
4. Pour 1/4 cup of batter into the pan, swirling immediately to coat.
5. Cook for 1–2 minutes until the edges lift and the bottom is golden. Flip and cook another 30 seconds.
6. Transfer to a plate and keep warm. Repeat with remaining batter.
7. Serve with toppings like powdered sugar, fresh fruit, or syrup.
Notes
Letting the batter rest improves the texture of the crêpes and prevents tearing.
For dairy-free variation, use plant-based eggnog like oat or almond nog.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French-American
Nutrition
- Serving Size: 1 crêpe
- Calories: 120
- Sugar: 5g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 70mg