Eggnog Tiramisu

Save this recipe on:

When the holiday season rolls around, nothing captures the cozy spirit quite like a dessert that blends tradition with a festive twist. This Eggnog Tiramisu is a no-bake beauty that layers classic Italian indulgence with the creamy, spiced notes of eggnog. Every spoonful delivers soft espresso-soaked ladyfingers nestled between clouds of mascarpone and eggnog cream, dusted with a generous shower of cocoa powder.

Unlike traditional tiramisu that leans heavily on coffee and liqueur, this version is mellow and comforting, making it ideal for family gatherings, holiday potlucks, or a chilly evening treat by the fireplace. It’s a decadent yet approachable dessert that feels like a warm hug in every bite.

---

Why You’ll Love This Eggnog Tiramisu

• No baking required—great for last-minute desserts.
• Festive flavors from rich eggnog and warm spices.
• Make-ahead friendly—perfect for stress-free hosting.
• Elegant presentation with minimal effort.
• Kid-friendly if you skip the optional rum.

---

Do I Have to Use Alcohol in Eggnog Tiramisu?

Nope! This dessert can be completely alcohol-free and still taste incredible. However, if you’re looking to enhance the holiday flavor, a splash of dark rum or bourbon pairs beautifully with the eggnog and adds a depth of warmth. Whether you go spiked or not, the dessert holds its charm and creamy deliciousness.

---

Ingredients for the Eggnog Tiramisu

Each ingredient plays a key role in giving Eggnog Tiramisu its signature flavor and texture. Here’s what you’ll need and why it matters:

• Eggnog: The star ingredient. Choose a rich, full-bodied eggnog for best results.
• Mascarpone cheese: Adds a silky, creamy texture to the filling.
• Heavy cream: Whips up to give the dessert lightness and structure.
• Powdered sugar: Sweetens the cream without the grit of granulated sugar.
• Vanilla extract: Enhances the custardy flavor.
• Dark rum (optional): For a grown-up twist.
• Espresso or strong coffee: Dips the ladyfingers and balances the sweetness.
• Ladyfinger biscuits (savoiardi): Soak up flavor and build the signature tiramisu layers.
• Cocoa powder: A finishing touch that adds bitter contrast and elegance.

---

How To Make the Eggnog Tiramisu

Step 1: Make the Eggnog Cream Filling

In a large mixing bowl, beat the mascarpone cheese until smooth. In another bowl, whip the heavy cream and powdered sugar until soft peaks form, then fold it into the mascarpone. Stir in the eggnog, vanilla extract, and optional rum until well combined.

Step 2: Dip and Layer the Ladyfingers

Brew your espresso or strong coffee and let it cool slightly. Quickly dip each ladyfinger into the coffee—don’t soak, just a quick dunk. Arrange a layer of dipped ladyfingers in your dish.

Step 3: Build the Layers

Spread half of the eggnog cream over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining cream. Smooth the top with a spatula.

Step 4: Chill and Dust

Refrigerate for at least 4 hours, preferably overnight. Just before serving, dust the top generously with cocoa powder.

---

How to Serve and Store Eggnog Tiramisu

This Eggnog Tiramisu serves about 8 to 10 people, making it perfect for gatherings or a week of indulgent desserts.

Serve chilled straight from the fridge. You can dress it up with a sprinkle of nutmeg or cinnamon on top, or even some grated white chocolate for an extra festive touch.

To store, cover the dish tightly with plastic wrap or transfer leftovers to an airtight container. It will keep well in the fridge for up to 4 days. Freezing is possible, though the texture may slightly change upon thawing.

---

What to Serve With Eggnog Tiramisu?

Fresh Berries

The light tartness of raspberries or blackberries balances the richness.

Spiced Nuts

Candied pecans or cinnamon almonds add crunch and complement the seasonal flavors.

Hot Coffee or Latte

A natural pairing with the espresso-dipped ladyfingers.

Mulled Wine or Cider

For a cozy and festive beverage match.

Shortbread Cookies

Offer some texture contrast with buttery simplicity.

Chocolate-Dipped Fruit

Adds flair and freshness to the dessert table.

Vanilla Ice Cream

If you want to make it even more decadent.

A Cheese Board

Surprisingly, a mild cheese board works well for those who prefer savory finishes.

---

Want More Holiday Dessert Ideas?

If you loved this Eggnog Tiramisu, you’re in for a treat with these festive favorites from Nora Nosh:

• Delicious Boston Cream Poke Cake with luscious pastry cream and rich chocolate glaze.
• Cherry Chocolate Cheesecake for a sweet-tart holiday indulgence.
• Cinnamon Sugar Pizza Made with Crescent Rolls for a quick, cozy dessert fix.
• Magic Lemon Cobbler if you’re craving something citrusy and unique.
• Whipped Shortbread Cookies for melt-in-your-mouth simplicity.

---

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add the rum or leave it out? Did you try any custom toppings?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and seasonal delights on Nora Nosh Recipes on Pinterest and discover your next kitchen favorite!

---

Print

Save this recipe on: