Eggnog Tiramisu Cups

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Dreamy, creamy, and layered with festive flavor, these Eggnog Tiramisu Cups are the ultimate no-bake dessert for the holiday season. Think of them as the cozy cousin to the classic Italian tiramisu—with the rich, custardy notes of eggnog paired with the gentle kick of coffee-soaked ladyfingers. Each spoonful delivers luscious mascarpone cream and a hint of spice, all bundled in a delightful single-serve cup.

Perfect for entertaining or just curling up by the fire, these individual tiramisu cups add charm and convenience to your dessert table. Whether you’re hosting a holiday party or want a simple make-ahead treat, this dessert brings holiday cheer with minimal effort.

Why You’ll Love This Eggnog Tiramisu Cup Dessert

These tiramisu cups hit the sweet spot between indulgence and ease. With no baking required, they come together quickly and chill beautifully in the fridge. The eggnog-mascarpone filling is smooth and festive, and each layer of espresso-dipped ladyfingers adds texture and depth. They’re also perfectly portioned, making them an ideal treat for dinner guests, potlucks, or quiet evenings in.

Can I Use Store-Bought Eggnog or Should I Make My Own?

Store-bought eggnog works wonderfully for this recipe, especially if you’re aiming for a quick and stress-free dessert. It brings the creamy texture and spiced flavor that pairs beautifully with the mascarpone and coffee. If you want full control over sweetness and spices, homemade eggnog is a lovely option too, but not necessary. Just make sure whatever you use is thick and rich.

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Ingredients for the Eggnog Tiramisu Cups

Each ingredient in these Eggnog Tiramisu Cups plays a role in delivering texture, flavor, and festive appeal.

• Ladyfingers (savoiardi): These sponge-like biscuits absorb espresso and eggnog without getting mushy, adding a perfect bite to each layer.
• Mascarpone cheese: Rich and creamy, mascarpone forms the base of the luscious tiramisu filling.
• Heavy cream: Whipped to soft peaks, it lightens the mascarpone and adds a dreamy texture.
• Eggnog: The holiday star, giving that warm spiced flavor to the cream and soaking mixture.
• Confectioners’ sugar: Adds sweetness without grittiness.
• Vanilla extract: Enhances the custardy notes in the eggnog.
• Espresso or strong coffee: Dipping the ladyfingers in coffee creates a traditional tiramisu flavor with a winter twist.
• Ground nutmeg and cinnamon (optional): For dusting and extra warmth.

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How To Make the Eggnog Tiramisu Cups

Step 1: Whip the Cream

In a chilled bowl, beat the heavy cream until soft peaks form. Set aside.

Step 2: Make the Mascarpone Mixture

In a separate bowl, combine the mascarpone cheese, confectioners’ sugar, eggnog, and vanilla extract. Beat until smooth and creamy.

Step 3: Fold and Fluff

Gently fold the whipped cream into the mascarpone-eggnog mixture until fully combined. Don’t overmix—you want it light and airy.

Step 4: Dip the Ladyfingers

Briefly dip each ladyfinger into the cooled espresso. Don’t soak too long—a quick dip keeps them from turning soggy.

Step 5: Layer It Up

In individual serving glasses, start with a layer of dipped ladyfingers, followed by a generous scoop of eggnog cream. Repeat layers until cups are filled.

Step 6: Chill and Dust

Cover and chill in the fridge for at least 3 hours or overnight. Before serving, dust with nutmeg or cinnamon and optionally pipe a swirl of whipped cream on top.

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How to Serve and Store Eggnog Tiramisu Cups

These creamy delights are best served chilled straight from the fridge. Their individual portions make them incredibly convenient for parties, brunches, or cozy family dinners. This recipe makes about 6 to 8 servings depending on the cup size.

Store covered in the fridge for up to 3 days. The flavors meld beautifully over time, making this an ideal make-ahead dessert.

What to Serve With Eggnog Tiramisu Cups?

Espresso or Cappuccino

A warm cup of coffee complements the dessert’s rich flavor profile.

Gingerbread Cookies

Add crunch and spice for a festive pairing.

Fresh Berries

Their tartness cuts through the creaminess and adds color to your plate.

Chocolate-Dipped Biscotti

Double down on the Italian flair with a crisp cookie treat.

Spiced Rum or Bourbon

A small glass of aged spirit enhances the holiday eggnog vibe.

Fruit Compote

A spoonful of warm cherry or cranberry compote adds a tangy counterpoint.

Mini Cheese Board

Offer contrast with savory bites like aged cheddar or brie.

Easy Cheesecake Cups

Another no-bake favorite that pairs beautifully at the dessert table.

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Want More Dessert Ideas with a Holiday Twist?

If these Eggnog Tiramisu Cups made your holiday sweeter, here are more treats you’ll love:

• Cherry Chocolate Cheesecake for an indulgent cherry-choco moment.
• Lemon Raspberry Swirl Cheesecake Cups if you’re craving fruity elegance.
• Magic Lemon Cobbler for a warm and tangy dessert hug.
• Whipped Shortbread Cookies for melt-in-your-mouth goodness.
• Banana Bread Cookies with comforting homemade charm.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try extra nutmeg? Add some dark chocolate curls?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Nora Nosh Recipes and discover your new go-to for feeling great!

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