Description

Cozy up this holiday season with a creamy, dreamy Eggnog Tiramisu—a festive twist on the classic Italian dessert. This no-bake treat blends the spiced richness of eggnog with silky mascarpone cream and espresso-dipped ladyfingers. It’s a perfect showstopper for gatherings, yet easy enough for a weeknight indulgence. Whether you’re hosting or just need a quick holiday dessert idea, this one checks all the boxes: make-ahead, crowd-pleasing, and full of seasonal warmth. Great for fans of easy recipes, holiday desserts, or creative food ideas for Christmas.

Ingredients

1 cup eggnog

8 oz mascarpone cheese

1 cup heavy cream

1/3 cup powdered sugar

1 tsp vanilla extract

2 tbsp dark rum (optional)

1 cup espresso or strong coffee (cooled)

24 ladyfinger biscuits

2 tbsp cocoa powder (for dusting)

Cook Mode Prevent your screen from going dark

Instructions

1. Beat mascarpone cheese in a bowl until smooth.

2. In another bowl, whip heavy cream with powdered sugar until soft peaks form.

3. Fold whipped cream into mascarpone, then stir in eggnog, vanilla, and rum if using.

4. Quickly dip each ladyfinger into coffee and arrange in a layer in a dish.

5. Spread half of the eggnog cream over the ladyfingers.

6. Add another layer of dipped ladyfingers and top with remaining cream.

7. Smooth the top and refrigerate for at least 4 hours or overnight.

8. Before serving, dust with cocoa powder and enjoy chilled.

Notes

Let the tiramisu chill overnight for best flavor and set.

For a bolder eggnog taste, use a thicker, full-fat version or homemade eggnog.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: Italian-American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 12g
Sodium: 85mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 5g
Cholesterol: 110mg