Eggs Benedict with Spicy Cajun Hollandaise Sauce

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Looking for a way to elevate your brunch game? Eggs Benedict with Spicy Cajun Hollandaise Sauce is the bold twist on a classic that you didn’t know you needed. This dish layers tender poached eggs and juicy shrimp over toasted English muffins, all smothered in a velvety Cajun-spiced hollandaise sauce with just the right amount of kick.

It’s indulgent, flavor-packed, and surprisingly simple to make at home. Whether you’re hosting a weekend brunch or craving a savory breakfast with flair, this recipe will impress every time. Plus, it’s a fun, restaurant-quality dish you can master in your own kitchen.

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Why You’ll Love This Eggs Benedict with Spicy Cajun Hollandaise

From the smoky heat of the Cajun seasoning to the silky richness of the sauce, this version of Eggs Benedict delivers big on flavor. It’s the perfect balance of spicy, creamy, and savory—made even better when paired with seafood or crispy bacon.

You’ll love how customizable it is. Use crab, lobster, or andouille sausage instead of shrimp. And yes, it’s totally worthy of special occasions, but easy enough for a relaxed Sunday brunch.

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What’s the Best Way to Poach Eggs for Benedict?

The easiest method is the whirlpool technique: Bring a pot of water to a gentle simmer, add a splash of vinegar, and stir to create a vortex. Crack an egg into the center and poach for 3–4 minutes until the white is set and yolk is still runny.

Or use a silicone egg poacher for mess-free cooking. The key is fresh eggs—they hold their shape better while poaching.

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Ingredients for the Eggs Benedict with Spicy Cajun Hollandaise Sauce

These ingredients come together to create an irresistible brunch dish that’s rich, savory, and bold with a spicy twist.

• Large Eggs – For perfect poached centers.
• Shrimp or Lobster – Adds luxury and pairs beautifully with Cajun flavors.
• English Muffins – Toasted to provide that crunchy base.
• Unsalted Butter – Essential for the silky hollandaise.
• Egg Yolks – The base of a rich and creamy sauce.
• Lemon Juice – For brightness and balance in the hollandaise.
• Cajun Seasoning – Brings the heat and Southern flair.
• White Vinegar – Helps poach the eggs to perfection.
• Chives or Green Onions – Optional garnish for color and freshness.

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How To Make the Eggs Benedict with Spicy Cajun Hollandaise Sauce

Poach, toast, blend, and stack—it’s easier than it looks and always impressive.

Step 1: Make the Cajun Hollandaise

In a heatproof bowl over a saucepan (double boiler method), whisk egg yolks and lemon juice until thickened. Slowly drizzle in melted butter while whisking. Remove from heat and stir in Cajun seasoning. Keep warm.

Step 2: Poach the Eggs

Bring a saucepan of water to a gentle simmer. Add vinegar and create a whirlpool. Crack each egg into the center and poach for 3–4 minutes. Remove with a slotted spoon.

Step 3: Cook the Shrimp

Sauté shrimp in a skillet with a touch of oil and Cajun seasoning until just pink and cooked through.

Step 4: Toast the Muffins

Split and toast English muffins until golden and crisp.

Step 5: Assemble the Benedict

Top each muffin half with a few shrimp, a poached egg, a generous spoon of spicy hollandaise, and a sprinkle of chives.

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Serving and Storing Eggs Benedict with Spicy Cajun Hollandaise Sauce

This decadent brunch dish serves 2 to 4 people, depending on portion size. It’s best served immediately while everything is warm and the hollandaise is silky.

If you have leftovers, store components separately. Keep poached eggs in cold water in the fridge (up to 2 days), and reheat briefly in hot water. Store hollandaise sauce in an airtight container and gently warm it using a double boiler.

Reassemble just before serving to preserve textures and flavors.

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What to Serve With Eggs Benedict?

This bold brunch dish shines even brighter with fresh and light sides. Here are some pairings to complete the meal.

Crispy Breakfast Potatoes

Simple skillet potatoes balance out the creamy sauce.

Mixed Berry Salad

Sweet and tart berries refresh your palate.

Sautéed Spinach or Asparagus

Add some greens for color and nutrients.

Buttermilk Biscuits

For a Southern twist to mop up extra sauce.

Fresh-Squeezed Orange Juice or Mimosas

A citrusy drink cuts the richness of the hollandaise.

Avocado Slices or Guacamole

Creamy and mild, a great contrast to the Cajun spice.

Grits or Polenta Cakes

Perfect Southern-style brunch base options.

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Want More Bold Brunch Recipes with a Twist?

If this spicy hollandaise got you hooked, here are a few more brunch-worthy dishes that bring flair to your weekend table:

• Buttery Herbed Scrambled Eggs with Cheese for creamy comfort in every bite.
• Bacon and Egg Breakfast Tacos if you like your mornings wrapped in flavor.
• Avocado Toast with Crispy Prosciutto for a fresh and salty crunch combo.
• Loaded Potato Breakfast Skillet when you need a hearty start.
• Maple Pecan Banana Pancakes to satisfy your sweet brunch cravings.

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📌 Pin this recipe to your “Weekend Brunch Goals” board so you never lose it.

Did you go classic with poached eggs or remix it with crab or sausage? Tell me how yours turned out in the comments!

Find more decadent and playful brunch recipes on NoraNosh Recipes on Pinterest to keep your mornings deliciously creative.

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