Elegant Ricotta and Spinach Quiche

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Creamy, savory, and impossibly satisfying, this Elegant Ricotta and Spinach Quiche is the brunch centerpiece you didn’t know you needed. With a flaky golden crust, rich ricotta filling, and fresh spinach swirled through every bite, it’s the perfect combination of comfort and sophistication. Whether you’re hosting a weekend brunch, preparing a holiday breakfast, or simply want a slice of something heavenly for dinner, this quiche delivers.

Unlike heavier quiches loaded with cream, this version gets its luscious texture from ricotta cheese, keeping it light yet indulgent. Each forkful melts in your mouth, with subtle notes of garlic, fresh herbs, and the earthy flavor of wilted spinach. The result? A rustic-meets-refined dish that feels at home on any table.

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Why You’ll Love This Elegant Ricotta and Spinach Quiche

• Perfect for brunch, lunch, or dinner – it’s versatile and makes great leftovers
• Packed with protein and calcium thanks to eggs and ricotta
• Customizable with add-ins like mushrooms, sun-dried tomatoes, or feta
• Freezer-friendly and easy to reheat for busy weekdays
• Impressively beautiful with minimal effort

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What Kind of Crust Should I Use for Quiche?

For a buttery and flaky result, a shortcrust pastry (also called pie crust) works best. You can use a homemade version or a quality store-bought crust. Blind baking the crust before filling it is essential—this keeps it crisp even after the creamy ricotta filling is added. Want to skip the crust altogether? A crustless version works well, too, just be sure to grease your pie dish thoroughly.

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Ingredients for the Elegant Ricotta and Spinach Quiche

Every ingredient in this quiche plays a flavorful role:

• Ricotta Cheese – The creamy heart of the quiche; choose whole milk ricotta for best texture.
• Fresh Spinach – Adds color, nutrients, and an earthy depth; sauté it first to remove moisture.
• Eggs – Essential for binding everything together into a custard-like consistency.
• Parmesan Cheese – Brings saltiness and umami punch.
• Garlic – One or two cloves add aromatic lift.
• Nutmeg – A pinch enhances the cheese and greens beautifully.
• Salt & Pepper – For balanced seasoning.
• Pie Crust – A blind-baked crust gives structure and crunch.
• Cherry Tomatoes (optional) – Sliced on top for juicy bursts of flavor and color.

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How To Make the Elegant Ricotta and Spinach Quiche

Step 1: Prepare and Blind Bake the Crust

Roll out your pie crust into a tart or pie pan. Prick the bottom with a fork, line with parchment paper, and add pie weights or dried beans. Bake at 375°F (190°C) for 15 minutes, then remove weights and bake for another 5-7 minutes until lightly golden.

Step 2: Sauté the Spinach and Garlic

In a skillet, heat a little olive oil and sauté the minced garlic until fragrant. Add fresh spinach and cook until wilted. Let cool slightly, then squeeze out excess moisture.

Step 3: Mix the Ricotta Filling

In a bowl, whisk the eggs until smooth. Stir in ricotta, Parmesan, nutmeg, salt, and pepper. Mix until creamy. Fold in the sautéed spinach and garlic.

Step 4: Assemble and Bake

Pour the filling into the baked crust. Smooth out the top and optionally add halved cherry tomatoes. Bake at 350°F (175°C) for 35-40 minutes, until the center is set and the top is lightly golden.

Step 5: Cool and Serve

Let the quiche rest for 10-15 minutes before slicing. Serve warm or at room temperature.

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How to Serve and Store This Quiche

This quiche serves 6 to 8 people comfortably and makes a wonderful addition to any brunch spread. Pair with a fresh green salad or fruit bowl to round out the meal.

To store, cover and refrigerate for up to 4 days. For longer storage, freeze slices individually and reheat in the oven or toaster oven at 350°F for best results.

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What to Serve With Elegant Ricotta and Spinach Quiche

Fresh Arugula Salad with Lemon Vinaigrette

Its peppery bite balances the quiche’s richness.

Roasted Asparagus with Sea Salt

Light and crisp, this makes an elegant plate.

Crispy Hash Browns

Adds a crunchy texture to the soft quiche.

Fruit Salad with Mint

Bright, juicy, and refreshing on the side.

Tomato Basil Soup

Comforting and warming, it’s a cozy pairing.

Smoked Salmon on Toast

For a protein-rich and indulgent addition.

Simple Yogurt Parfait

A light breakfast option to accompany your slice.

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Want More Brunch Ideas with a Twist?

If you love this Elegant Ricotta and Spinach Quiche, you’ll definitely enjoy these other flavorful favorites from the site:

• Try the Easy Veggie Patties – A Crispy, Flavorful Delight
• Love ricotta? Check out Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce
• For more creamy comfort, visit Garlic Butter Shrimp Scampi Lasagna
• Get cozy with A Hearty and Comforting Tuscan Bean Soup
• Explore a bright option with Avocado Egg and Chickpea Salad

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📌 Save this recipe to your Pinterest brunch board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you add mushrooms or sun-dried tomatoes? Try goat cheese instead of ricotta?

I love hearing your twists and tips. Don’t hesitate to ask questions too—let’s make this even more delicious together.

Explore beautifully curated health-boosting and comforting brunch ideas on NoraNosh Recipes on Pinterest and discover your new favorite dish!

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