Description
Bursting with bold color and even bolder flavor, this Fiesta Corn and Avocado Salad is your go-to for easy side dishes that make a statement. It combines sweet corn, creamy avocado, sharp red onion, and fresh cilantro, all brought together with a lively splash of lime juice. Whether you’re in search of quick lunch ideas, healthy snack options, or a flavorful addition to your dinner menu, this easy recipe is a sure win. It’s fresh, vibrant, vegan-friendly, and ready in minutes — the perfect side for taco night, BBQs, or any time you want fresh food ideas with zero fuss.
Ingredients
2 cups corn (fresh, frozen, or canned)
1 large avocado, diced
1/3 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 small red chili or jalapeño, minced (optional)
2 tablespoons fresh lime juice
1/4 teaspoon salt
1/8 teaspoon black pepper
Instructions
1. Prepare the corn by boiling, grilling, or draining well if using canned or frozen.
2. Dice the avocado into bite-sized chunks.
3. Finely chop the red onion, chili (if using), and cilantro.
4. In a large bowl, add corn, avocado, red onion, chili, and cilantro.
5. Drizzle with lime juice and season with salt and pepper.
6. Gently toss to combine without smashing the avocado.
7. Serve immediately or chill for up to 1 day.
Notes
For best texture, add avocado just before serving.
Add extra lime juice to keep leftovers bright and fresh for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 3g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg