Description
If you’re craving a restaurant-quality steak dinner at home, this Filet Mignon with Peppercorn Sauce is your answer. With its tender, melt-in-your-mouth beef and a luxuriously creamy sauce bursting with bold pepper flavor, it’s the ultimate indulgence. Whether you’re searching for quick dinner ideas, romantic dinner recipes, or easy gourmet meals, this one ticks all the boxes.
This dish is a celebration of contrasts: the rich, buttery filet mignon pairs beautifully with the sharp bite of crushed peppercorns and the silky texture of the cream sauce. It’s a versatile meal perfect for date nights, special occasions, or just when you want to treat yourself to a sensational, satisfying meal.
Ingredients
2 filet mignon steaks (about 6 oz each)
1 tablespoon olive oil
Salt, to taste
1 tablespoon whole black peppercorns, crushed coarsely
1/3 cup cognac or brandy
1/2 cup beef stock
1/2 cup heavy cream
1 tablespoon unsalted butter
Optional: fresh parsley or thyme for garnish
Instructions
- Let steaks rest at room temperature for 30 minutes. Pat dry and season with salt. Press in crushed peppercorns on both sides.
- Heat olive oil in a skillet over medium-high heat. Sear steaks for 2–3 minutes per side.
- Transfer to a 400°F oven for 5–6 minutes for medium-rare. Let rest under foil.
- Deglaze pan with cognac or brandy, scraping browned bits. Simmer until reduced by half.
- Add beef stock and simmer for 2–3 minutes. Stir in cream and simmer until thickened.
- Finish sauce with butter, stirring until glossy.
- Serve steaks topped with warm peppercorn sauce. Garnish with herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Category: Dinner